Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried making tornado potatoes for a family movie night, and everyone loved twisting off the crispy spirals right from the skewers. It quickly became our go-to treat when we wanted something tasty yet veggie-forward.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, 1/2 tsp chili flakes (optional)
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Instructions
- Skewer the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spiral Cuts:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning evenly over each spiraled potato, making sure it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Whenever we make these for get-togethers, everyone wants to help spiral the potatoes. Kids especially love having their own skewer and picking their toppings.
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; always check seasoning blends for hidden gluten or allergens. Use dairy-free cheese for a vegan version.
Nutritional Information
Calories per serving: 180. Total Fat: 7 g. Carbohydrates: 28 g. Protein: 3 g.
Save 
Enjoy these tornado potatoes hot from the air fryer. They always disappear fast, so consider doubling the batch for a crowd!
Recipe Guide
- → How do I achieve perfectly crisp tornado potatoes?
Soak sliced potatoes in cold water for 30 minutes to remove starch, dry thoroughly before air-frying, and turn halfway through cooking.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well for a different flavor profile and maintain a crispy texture when cooked in the air fryer.
- → What are the best seasonings to use?
A blend of olive oil, garlic powder, smoked paprika, salt, and black pepper adds robust flavor, with options for Parmesan and parsley as toppings.
- → Is this dish suitable for vegan or gluten-free diets?
Yes, use dairy-free cheese for a vegan version and check seasoning blends to ensure all ingredients are gluten-free.
- → What dips pair well with these spiral potatoes?
Popular choices include aioli, ketchup, and sour cream, but feel free to try other favorites like ranch or spicy mayo.
- → What tools do I need?
An air fryer, long skewers, sharp knife, small bowl, and optional pastry brush are recommended for best results.
