Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried making tornado potatoes for a family movie night, and everyone loved twisting off the crispy spirals right from the skewers. It quickly became our go-to treat when we wanted something tasty yet veggie-forward.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, 1/2 tsp chili flakes (optional)
Instructions
- Skewer the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spiral Cuts:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning evenly over each spiraled potato, making sure it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Add Toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Whenever we make these for get-togethers, everyone wants to help spiral the potatoes. Kids especially love having their own skewer and picking their toppings.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; always check seasoning blends for hidden gluten or allergens. Use dairy-free cheese for a vegan version.
Nutritional Information
Calories per serving: 180. Total Fat: 7 g. Carbohydrates: 28 g. Protein: 3 g.
Save Enjoy these tornado potatoes hot from the air fryer. They always disappear fast, so consider doubling the batch for a crowd!
Recipe Guide
- → How do I achieve perfectly crisp tornado potatoes?
Soak sliced potatoes in cold water for 30 minutes to remove starch, dry thoroughly before air-frying, and turn halfway through cooking.
- → Can I use sweet potatoes instead of russet?
Yes, sweet potatoes work well for a different flavor profile and maintain a crispy texture when cooked in the air fryer.
- → What are the best seasonings to use?
A blend of olive oil, garlic powder, smoked paprika, salt, and black pepper adds robust flavor, with options for Parmesan and parsley as toppings.
- → Is this dish suitable for vegan or gluten-free diets?
Yes, use dairy-free cheese for a vegan version and check seasoning blends to ensure all ingredients are gluten-free.
- → What dips pair well with these spiral potatoes?
Popular choices include aioli, ketchup, and sour cream, but feel free to try other favorites like ranch or spicy mayo.
- → What tools do I need?
An air fryer, long skewers, sharp knife, small bowl, and optional pastry brush are recommended for best results.