Potato Chips Classic Onion Dip

Featured in: Chill & Snack

This easy-to-prepare snack features crunchy salted potato chips complemented by a velvety onion dip made from sour cream, mayonnaise, and fresh herbs. Optional caramelized onions add a rich, sweet depth while garlic and onion powders enhance savory notes. Perfect for parties or casual gatherings, it comes together quickly and pairs wonderfully with beverages like pale ale or sparkling wine. Store leftovers refrigerated up to three days.

Updated on Fri, 12 Dec 2025 11:31:00 GMT
A close-up of crispy potato chips served with creamy onion dip, a classic American snack. Save
A close-up of crispy potato chips served with creamy onion dip, a classic American snack. | lickjoke.com

A crowd-pleasing snack featuring crisp, salty potato chips paired with a creamy, tangy onion dip—perfect for parties, game nights, or casual gatherings.

This dip instantly became a hit at my last game night; everyone kept coming back for more!

Ingredients

  • Potato Chips: 200 g plain salted potato chips
  • Onion Dip: 1 tablespoon olive oil (optional for caramelized onions)
  • Onion Dip: 1 medium yellow onion finely chopped
  • Onion Dip: 240 g (1 cup) sour cream
  • Onion Dip: 120 g (½ cup) mayonnaise
  • Onion Dip: ½ teaspoon garlic powder
  • Onion Dip: ½ teaspoon onion powder
  • Onion Dip: ¼ teaspoon salt
  • Onion Dip: ⅛ teaspoon black pepper
  • Onion Dip: 1 tablespoon fresh chives finely sliced (plus extra for garnish)
  • Onion Dip: 1 teaspoon lemon juice

Instructions

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Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.
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Step 1:
(Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
Step 2:
In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
Step 3:
Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
Step 4:
Taste and adjust seasoning as desired.
Step 5:
Transfer the dip to a serving bowl and garnish with extra chives.
Step 6:
Serve with potato chips arranged around the bowl.
Product image
Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.
Check price on Amazon
Product image
Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.
Check price on Amazon
Golden brown potato chips ready for dipping in a flavorful onion dip, perfect for parties. Save
Golden brown potato chips ready for dipping in a flavorful onion dip, perfect for parties. | lickjoke.com

My family loves dipping the crisp chips and sharing stories—it always brings us closer.

Preparation Time

15 minutes plus 10 minutes optional for caramelizing onions.

Serving Suggestions

Pairs well with sparkling wine or pale ale for a complete party snack experience.

Dietary Information

Vegetarian and contains milk and egg; check labels for allergens.

Homemade potato chips and fresh onion dip, a comforting and tangy appetizer often enjoyed. Save
Homemade potato chips and fresh onion dip, a comforting and tangy appetizer often enjoyed. | lickjoke.com
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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
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This classic onion dip elevates simple chips into a gourmet snack instantly enjoyed by all.

Recipe Guide

Can I make the onion dip without caramelizing onions?

Yes, using raw chopped onions gives the dip a sharper, more pungent flavor, while caramelizing adds sweetness and depth.

What alternatives exist for sour cream in the dip?

Greek yogurt is a popular substitute that offers a lighter texture and similar tanginess.

How should leftover dip be stored?

Store the dip covered in the refrigerator for up to three days to maintain freshness.

What seasonings enhance the onion dip's flavor?

Garlic powder, onion powder, salt, pepper, and fresh chives create a balanced savory profile. Adding lemon juice brightens the taste.

Which beverages pair well with this snack?

Sparkling wine or pale ale complement the salty chips and creamy dip nicely for a well-rounded snack experience.

Potato Chips Classic Onion Dip

Crisp salted chips with a creamy, flavorful onion dip for effortless snacking and entertaining.

Prep duration
15 min
Cook duration
10 min
Complete duration
25 min
Created by Hannah Brooks


Skill level Easy

Heritage American

Output 6 Portions

Nutrition guidelines Meat-free

Components

Potato Chips

01 7 oz plain salted potato chips

Onion Dip

01 1 tablespoon olive oil (optional, for caramelizing onions)
02 1 medium yellow onion, finely chopped
03 1 cup sour cream
04 ½ cup mayonnaise
05 ½ teaspoon garlic powder
06 ½ teaspoon onion powder
07 ¼ teaspoon salt
08 ⅛ teaspoon black pepper
09 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
10 1 teaspoon lemon juice

Method

Phase 01

Caramelize Onions (Optional): Heat olive oil in a skillet over medium-low heat. Add the chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and let cool.

Phase 02

Combine Dip Ingredients: In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and sliced chives.

Phase 03

Incorporate Onions: Stir in the cooled caramelized onions. Alternatively, use raw chopped onion for a sharper flavor. Mix thoroughly until smooth.

Phase 04

Season to Taste: Taste the dip and adjust seasoning if necessary.

Phase 05

Prepare for Serving: Transfer the dip to a serving bowl and garnish with additional chives.

Phase 06

Serve: Arrange potato chips around the bowl and serve immediately.

Tools needed

  • Skillet
  • Mixing bowl
  • Spoon or spatula
  • Serving bowl

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains milk (sour cream, mayonnaise) and egg (mayonnaise). Verify potato chip and mayonnaise labels for gluten or other allergens if sensitive.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 17 g
  • Carbohydrates: 20 g
  • Proteins: 2 g