Save A cozy and inviting cheese platter inspired by the warmth of a winter cabin, featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
This platter reminds me of cozy winter evenings spent around the fireplace with loved ones, sharing simple delicious bites.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board or platter, spacing them evenly.
- Step 2:
- Fan out the pear and apple slices around the cheeses.
- Step 3:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
- Step 4:
- Add roasted walnuts, candied pecans, and Marcona almonds in small piles between the cheeses and fruits.
- Step 5:
- Place small bowls of fig jam and honey on the platter.
- Step 6:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
- Step 7:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
- Step 8:
- Serve immediately allowing cheeses to come to room temperature for best flavor.
Save This platter has brought many joyful family moments especially during holiday gatherings where everyone shares and enjoys together.
Required Tools
Large wooden board or platter, small bowls for jams and honey, cheese knives, bread knife
Allergen Information
Contains Milk (cheese butter), Tree nuts (walnuts pecans almonds), Gluten (bread crackers). Ensure all packaged items are checked for cross-contamination if serving guests with allergies.
Nutritional Information
Per serving: 370 calories, 23 g total fat, 28 g carbohydrates, 13 g protein
Save Enjoy assembling this rustic winter cheese platter that delights all senses and brings warmth to any occasion.
Recipe Guide
- → What cheeses are best for this winter cabin platter?
Aged cheddar, blue cheese, Gruyère, and triple-cream brie create a harmonious balance of sharp, creamy, and tangy flavors ideal for this platter.
- → How can I keep the fruits fresh and vibrant?
Slicing fruits like pears and apples just before serving helps maintain their freshness; adding grapes and dried cranberries adds both color and texture.
- → Are there suitable substitutions for nuts in this display?
Yes, you can swap walnuts, pecans, and Marcona almonds with other roasted nuts or seeds depending on preference and dietary needs.
- → What are good pairing options for drinks with this platter?
Dry Riesling, Pinot Noir, or a robust porter beer complement the rich cheeses and fruity elements beautifully.
- → Can this platter be made gluten-free?
Absolutely, by selecting gluten-free crackers and bread alternatives, the platter can cater to gluten-sensitive guests without compromising flavor.