Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
This recipe became an instant favorite in my house. The crunch and all the flavor options mean there&s something for everyone.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven and Sheet:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a clean towel.
- Season Pasta:
- Toss pasta in a large bowl with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange and Bake:
- Spread seasoned pasta out on the baking sheet in a single layer and bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Cool slightly and enjoy them on their own or with your favorite dip.
Save Last weekend we took a bowl of these to game night, and everyone kept reaching for more. It was such a fun way to enjoy pasta in a completely new way.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (with Parmesan). For dairy-free/vegan, use nutritional yeast instead of Parmesan. Always check labels.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save Give your pasta a tasty and crispy twist—these chips are always a hit. Try them with your favorite dips for a snack everyone will love.
Recipe Guide
- → Which pasta shapes work best for chips?
Short varieties like rigatoni, penne, and farfalle achieve the best texture and hold up to baking.
- → How can I add extra crunch?
Use an air fryer at 200°C (400°F) for about 12–14 minutes to intensify crispiness.
- → Are these chips suitable for vegan diets?
Swap Parmesan for nutritional yeast to keep the snack entirely plant-based.
- → What dips pair well with pasta chips?
Marinara, hummus, and yogurt dips complement the robust flavors of the chips.
- → Can I customize the seasonings?
Yes, experiment with blends like ranch, zaatar, or curry powder for different flavor profiles.
- → What is the basic preparation method?
Cook pasta until al dente, season, bake until crisp, and enjoy once slightly cooled.