Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This harvest board has become a seasonal favorite to share with friends and family as the weather cools down.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save Gathering around this board has sparked many joyful conversations and memorable family moments over the years.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks
Allergen Information
Contains dairy, tree nuts, and gluten from bread and crackers. Meats may contain nitrates and nitrites. Always check product labels for hidden allergens.
Nutritional Information
Per serving (based on 10 servings): Calories 385, Total Fat 21 g, Carbohydrates 36 g, Protein 13 g
Save This Cornucopia Harvest Board is sure to be the centerpiece of your fall celebrations and an easy crowd-pleaser every time.
Recipe Guide
- → What cheeses work well on this board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda offer a balanced mix of flavors and textures perfect for this board.
- → Can I omit the cured meats for a vegetarian option?
Yes, simply skip the cured meats and add marinated artichoke hearts or roasted vegetables for a fully vegetarian spread.
- → How can I prevent the apple and pear slices from browning?
Toss the apple and pear slices in a little lemon juice before arranging them to keep their color fresh longer.
- → What are some good drink pairings for this board?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay complement the flavors and enhance the tasting experience.
- → How should I arrange the board for best presentation?
Place cheeses separately, roll or fold cured meats around them, fan out fresh fruit slices, scatter nuts for crunch, and place spreads in small bowls to offer visual appeal and easy access.
- → Are there any common allergens to be aware of?
This board contains dairy, tree nuts, and gluten from bread and crackers. Meats may also have nitrates or nitrites. Check all labels carefully.