Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
This recipe rescued my leftover rice one chilly evening when I needed a simple sweet fix. The comforting aroma of cinnamon made our kitchen smell like home.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine base:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer gently:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Cook uncovered:
- Lower the heat and cook uncovered stirring often for 15 to 20 minutes until the pudding thickens to your desired consistency.
- Add flavorings:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool slightly:
- Remove from heat. Let cool slightly. Pudding will thicken as it cools.
- Serve:
- Serve warm or chilled sprinkled with extra cinnamon.
Save This simple dish became our family’s go-to comfort dessert especially after big meals when leftover rice is always around.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk. Double-check labels if using plant-based milk or flavored ingredients
Nutritional Information
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 5 g (per serving)
Save This rice pudding is best served slightly warm or after chilling in the fridge. Enjoy it as a comforting dessert or simple snack anytime.
Recipe Guide
- → Can I use any type of rice for this pudding?
While white or jasmine rice is preferred for its texture, most cooked leftover rice varieties will work well as a base for this pudding.
- → How do I achieve the right pudding consistency?
Simmer the mixture uncovered and stir frequently. Cook until the liquid thickens to your desired creaminess, usually about 15–20 minutes.
- → Are there alternatives to whole milk?
You can substitute whole milk with half-and-half, evaporated milk, or plant-based milks, but this might slightly alter the creaminess.
- → Can additional flavors be added?
Yes, vanilla extract enhances flavor, and additions like raisins, nuts, honey, or berries add texture and character to the dish.
- → Should this dish be served warm or cold?
It can be enjoyed warm or chilled, depending on personal preference; chilling firms up the texture further.