Rice Pudding Leftover Rice (Printable)

Comforting creamy pudding using leftover rice gently sweetened and infused with cinnamon.

# Components:

→ Base

01 - 2 cups cooked leftover rice (white or jasmine preferred)
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon, for garnish

# Method:

01 - In a medium saucepan, combine the cooked rice, milk, sugar, and cinnamon.
02 - Place over medium heat and stir frequently until the mixture reaches a gentle simmer.
03 - Reduce heat to low and cook uncovered, stirring often, for 15 to 20 minutes until thickened to desired consistency.
04 - Stir in vanilla extract, salt, and butter (if using) during the final 2 minutes of cooking.
05 - Remove from heat and let cool slightly; the pudding will thicken as it cools.
06 - Serve warm or chilled, sprinkled with additional cinnamon as garnish.

# Expert Advice:

01 -
  • Effortlessly transforms leftover rice into a delicious treat
  • Quick to prepare with kitchen staples
02 -
  • Contains milk. Use plant-based milk for dairy-free option.
  • Pudding thickens as it cools so adjust cooking time for preferred texture.
03 -
  • Substitute half the milk with half-and-half or evaporated milk for extra creaminess
  • Top with chopped nuts honey or fresh berries for variation
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