Save Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
Preparation Time 20 minutes Cooking Time 30 minutes Total Time 50 minutes
Ingredients
- Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced, 1/2 cup (120 ml) cream cheese, softened, 1/2 cup (120 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1 egg, beaten (for egg wash)
- Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped, 2 green onions, finely sliced, 2 cloves garlic, minced
- Pastry: 2 sheets puff pastry, thawed
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Filling:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Prepare Pastry:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Fill Pastry:
- Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
- Roll Pastry:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each roll with beaten egg for a golden finish.
- Bake:
- Bake for 25–30 minutes, or until pastry is puffed and golden brown.
- Cool:
- Allow to cool slightly before serving.
Save Leftovers can be reheated in the oven for best texture
Notes
For extra flavor, add a pinch of dried thyme or swap Parmesan for Gruyère. Serve with a crisp green salad or a tangy yogurt dip.
Required Tools
Baking sheet, Parchment paper, Mixing bowl, Knife and chopping board, Pastry brush
Nutritional Information
Calories 260, Total Fat 15 g, Carbohydrates 19 g, Protein 12 g
Save This recipe brings a delightful combo of creamy and flaky textures perfect for any occasion
Recipe Guide
- → What type of chicken works best for these rolls?
Cooked chicken breast, shredded or diced, works best as it blends well with the creamy filling and stays tender inside the pastry.
- → Can I freeze the puff pastry rolls before baking?
Yes, you can freeze the assembled rolls before baking. Just thaw them in the fridge before placing in the oven for even cooking.
- → What can I use instead of Parmesan cheese?
Gruyère or other firm, flavorful cheeses can be substituted to add a different but complementary richness to the filling.
- → How do I ensure the pastry turns golden and flaky?
Brushing the rolls with beaten egg before baking helps achieve a golden, glossy surface, and baking at 400°F ensures crisp puffing.
- → Can broccoli be replaced with other vegetables?
Yes, vegetables like spinach or kale can be used as alternatives to broccoli for variation in flavor and texture.