# Components:
→ Poultry & Dairy
01 - 2 cups cooked chicken breast, shredded or diced (approximately 250 grams)
02 - 1/2 cup cream cheese, softened (120 milliliters)
03 - 1/2 cup whole milk (120 milliliters)
04 - 1/2 cup grated Parmesan cheese (50 grams)
05 - 1 large egg, beaten (for egg wash)
→ Vegetables
06 - 1 1/2 cups broccoli florets, steamed and chopped (150 grams)
07 - 2 green onions, finely sliced
08 - 2 cloves garlic, minced
→ Pastry
09 - 2 sheets puff pastry, thawed
→ Seasonings
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon ground nutmeg (optional)
# Method:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, mix cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg until smooth and thoroughly combined.
03 - On a lightly floured surface, unroll puff pastry sheets and cut each sheet into 4 equal rectangles, yielding 8 pieces total.
04 - Evenly distribute the chicken and broccoli filling along one short edge of each pastry rectangle.
05 - Roll each rectangle tightly from the filled edge, pinching the edges to seal securely. Place rolls seam-side down on the prepared baking sheet.
06 - Brush the surface of each roll with beaten egg to promote a golden, glossy finish.
07 - Bake for 25 to 30 minutes until puff pastry is risen and golden brown.
08 - Remove from oven and allow rolls to cool slightly before serving.
