Save A gourmet twist on the classic grilled cheese, featuring sweet caramelized onions, crisp apple slices, and sharp cheddar, all melted between golden, buttery bread.
I first served this grilled cheese to my family on a chilly afternoon and it quickly became a favorite comfort food in our home.
Ingredients
- For the Caramelized Onions: 1 large yellow onion, thinly sliced, 1 tablespoon unsalted butter, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar (optional for extra sweetness)
- For the Sandwich: 4 slices sourdough or country bread, 2 tablespoons unsalted butter softened for spreading, 1 medium crisp apple such as Granny Smith or Honeycrisp thinly sliced, 120 g 4 oz sharp cheddar cheese sliced or shredded, freshly ground black pepper to taste
Instructions
- Prepare the caramelized onions:
- In a skillet over medium-low heat melt 1 tablespoon butter with olive oil Add sliced onion and salt Cook stirring often for 15 18 minutes until onions are deeply golden and soft If desired add sugar halfway through for extra sweetness Set aside
- Assemble the sandwiches:
- Lay out the bread slices Spread butter on one side of each slice On the unbuttered side layer half the cheddar followed by a layer of caramelized onions apple slices a pinch of black pepper and the remaining cheddar Top with the second slice of bread buttered side facing out
- Cook the grilled cheese:
- Heat a nonstick skillet or griddle over medium heat Place sandwiches in the skillet and cook for 3 4 minutes per side pressing gently until bread is golden brown and cheese is melted Reduce heat if bread browns too quickly
- Remove from heat:
- Let cool for 1 2 minutes then slice and serve warm
Save Making these sandwiches together always brings smiles and reminds us how simple meals can create lasting memories.
Nutritional Information
Per serving this grilled cheese contains approximately 470 calories with 26 grams of fat and 18 grams of protein.
Tips for Perfect Onions
Cook the onions low and slow to achieve that deep golden color and sweet flavor without burning.
Variations
Try swapping cheddar for Gruyère or fontina or add a handful of baby arugula for a peppery bite.
Save This grilled cheese recipe offers a delicious blend of savory and sweet perfect for any day of the week.
Recipe Guide
- → How do I caramelize onions properly?
Slice onions thinly and cook slowly over medium-low heat with butter and oil, stirring often, for 15-18 minutes until deeply golden and soft.
- → What type of apples work best in this dish?
Firm, crisp apples like Granny Smith or Honeycrisp provide a nice contrast and hold their texture well.
- → Can I use other cheeses instead of cheddar?
Yes, Gruyère or fontina can add different but complementary flavors and melt nicely.
- → What bread is ideal for this sandwich?
Sourdough or country bread slices work best, offering a sturdy base and great texture.
- → Any tips for extra flavor?
Adding a thin layer of Dijon mustard or a handful of baby arugula brings a peppery, tangy note to the sandwich.