Save A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This appetizer quickly became my go-to for gatherings because it’s simple yet impressive.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: 1/2 cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake bacon:
- Arrange the bacon slices on the baking sheet and bake for 12-15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
- Prepare base:
- Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
- Spread jelly:
- Evenly spread the pepper jelly over the cream cheese.
- Add bacon:
- Sprinkle the chopped bacon on top.
- Garnish:
- Garnish with fresh chives or green onions if desired.
- Serve:
- Serve immediately with crackers or toasted baguette slices.
Save This recipe always brings smiles at family parties and has become a staple for holidays.
Required Tools
Baking sheet, parchment paper, sharp knife, serving platter or shallow dish
Allergen Information
Contains dairy (cream cheese) and pork (bacon). Choose gluten-free crackers if needed to avoid gluten.
Nutritional Information
Per serving: Calories 190, Total Fat 14 g, Carbohydrates 10 g, Protein 6 g
Save This appetizer is always a hit and perfect for any occasion.
Recipe Guide
- → What type of bacon works best for this dish?
Regular sliced bacon is ideal, but smoked bacon can add extra depth of flavor. Baking until crispy is key.
- → Can I use other cheeses instead of cream cheese?
Yes, goat cheese provides a tangy alternative that complements the sweetness of the pepper jelly well.
- → Is pepper jelly available in different flavors?
Yes, red and green pepper jellies vary in spiciness and sweetness, allowing you to adjust according to taste.
- → What are good serving options with this dish?
Serve with gluten-free crackers or toasted baguette slices to add a crunchy texture that balances the creamy topping.
- → How should leftovers be stored?
Cover and refrigerate leftovers for up to two days; bring to room temperature before serving for best flavor.