Trader Joes Dumpling Fried

This Trader Joes Dumpling Fried Rice is a vibrant, satisfying stir-fry featuring leftover dumplings, fluffy rice, colorful vegetables, and savory soy sauce—perfect for a quick weeknight meal or delicious lunch.

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With a preparation time of 10 minutes and a cooking time of 12 minutes, this easy Asian-inspired dish yields 2 servings of delicious, dairy-free comfort food.

Ingredients

• 6 cooked dumplings (any variety, leftovers preferred)
• 2 cups cooked jasmine or long-grain rice (preferably chilled)
• 1/2 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 2 green onions, sliced
• 1/2 cup shredded cabbage (optional)
• 2 tablespoons soy sauce (low sodium if preferred)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger (optional)
• 1 tablespoon chopped cilantro (optional)
• 1 teaspoon toasted sesame seeds (optional)

Instructions

Step 1

Chop the cooked dumplings into bite-sized pieces and set aside.

Step 2

Heat a large nonstick skillet or wok over medium-high heat. Add sesame oil.

Step 3

Add garlic (and ginger, if using), sauté for 30 seconds until fragrant.

Step 4

Add mixed vegetables and cabbage (if using). Stir-fry for 2–3 minutes until just tender.

Step 5

Add the chopped dumplings and rice. Stir well to combine and break up any clumps.

Step 6

Drizzle soy sauce and sprinkle black pepper over the rice mixture. Stir-fry for another 3–4 minutes until everything is heated through and slightly crispy.

Step 7

Stir in sliced green onions. Remove from heat.

Step 8

Serve hot, garnished with cilantro and sesame seeds if desired.

Zusatztipps für die Zubereitung

For best results, use a large nonstick skillet or wok to ensure even heating. Prepping your ingredients with a sharp knife and cutting board beforehand allows the 12-minute cooking process to go smoothly.

Varianten und Anpassungen

For extra protein, add a scrambled egg before adding the rice. Swap in any leftover vegetables you have on hand. For a gluten-free version, use gluten-free dumplings and tamari instead of soy sauce.

Serviervorschläge

Serve this dish hot immediately after removing from heat. Garnish with chopped cilantro and toasted sesame seeds, and for added heat, drizzle with sriracha or chili oil before serving.

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This Trader Joes Dumpling Fried Rice is the ultimate comfort food for busy days, proving that you don't need much time to create a restaurant-quality meal at home.

Recipe Guide

→ Can I use fresh dumplings instead of leftovers?

Fresh dumplings can be cooked and chopped before adding, but leftover dumplings tend to hold their shape better when stir-fried.

→ What rice works best for this dish?

Chilled jasmine or long-grain rice are ideal as they don’t clump and provide a fluffy texture.

→ How can I add extra protein?

Adding a scrambled egg before the rice step boosts protein and adds richness.

→ Can I substitute soy sauce for gluten-free options?

Using tamari or gluten-free soy sauce maintains flavor while accommodating gluten sensitivities.

→ What vegetables pair well in this stir-fry?

Frozen mixes with peas, carrots, corn, green beans, and shredded cabbage work well for texture and color.

→ Any tips for making this crispier?

Cook over high heat with minimal stirring towards the end to allow slight crisping of rice and dumpling edges.