Satisfying stir-fry with dumplings, jasmine rice, mixed veggies, soy sauce, and sesame oil in minutes.
# Components:
→ Dumplings
01 - 6 cooked dumplings, any variety
→ Rice
02 - 2 cups cooked jasmine or long-grain rice, chilled
→ Vegetables
03 - 1/2 cup frozen mixed vegetables including peas, carrots, corn, and green beans
04 - 2 green onions, sliced
05 - 1/2 cup shredded cabbage, optional
→ Sauce and Seasoning
06 - 2 tablespoons soy sauce, low sodium preferred
07 - 1 teaspoon toasted sesame oil
08 - 1/2 teaspoon freshly ground black pepper
09 - 1 clove garlic, minced
10 - 1 teaspoon grated fresh ginger, optional
→ Garnish
11 - 1 tablespoon chopped cilantro, optional
12 - 1 teaspoon toasted sesame seeds, optional
# Method:
01 - Chop cooked dumplings into bite-sized pieces and set aside.
02 - Heat a large nonstick skillet or wok over medium-high heat and add sesame oil.
03 - Add minced garlic and grated ginger if using, sauté for 30 seconds until fragrant.
04 - Add frozen mixed vegetables and shredded cabbage if using, stir-fry for 2 to 3 minutes until tender-crisp.
05 - Add chopped dumplings and rice to the skillet, stir well to combine and break up any clumps.
06 - Drizzle soy sauce and sprinkle black pepper over the mixture, stir-fry for 3 to 4 minutes until heated through and edges become slightly crispy.
07 - Stir in sliced green onions and remove from heat.
08 - Serve immediately, topped with cilantro and sesame seeds if desired.
