Easy Bacon Pepper Jelly (Printable)

Quick blend of crispy bacon, creamy cheese, and sweet-spicy pepper jelly for easy entertaining.

# Components:

→ Main Components

01 - 8 oz cream cheese, softened
02 - ½ cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if desired)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Method:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Transfer to paper towels to drain, then chop into small pieces.
03 - Place softened cream cheese on a serving platter or spread evenly in a shallow dish.
04 - Evenly spread pepper jelly over the cream cheese layer.
05 - Sprinkle chopped crispy bacon atop the pepper jelly.
06 - Optionally, garnish with finely sliced fresh chives or green onions.
07 - Serve immediately with crackers or toasted baguette slices.

# Expert Advice:

01 -
  • Easy to prepare and serve
  • Combines sweet and savory flavors for crowd-pleasing taste
02 -
  • Use smoked bacon for extra depth of flavor
  • Substitute goat cheese for cream cheese for a tangier twist
03 -
  • Drain bacon well to avoid soggy toppings
  • Serve immediately to keep crackers crisp
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