Save Crispy, golden grilled cheese sandwiches stuffed with creamy broccoli and sharp cheddar, made quick and easy in the air fryer—a comforting twist on a classic favorite.
I first tried this recipe on a busy weeknight and loved how fast and tasty the sandwiches were, perfect for a comforting meal.
Ingredients
- For the Filling: 1 cup broccoli florets, finely chopped, 1 tablespoon unsalted butter, 1 garlic clove, minced, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup cream cheese, softened, 1 cup sharp cheddar cheese, shredded
- For the Sandwich: 4 slices sourdough or whole grain bread, 2 tablespoons mayonnaise or softened butter (for spreading)
Instructions
- Preheat:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Sauté Broccoli:
- In a skillet over medium heat, melt the butter. Add garlic and broccoli sauté for 34 minutes until broccoli is bright green and just tender. Season with salt and pepper. Remove from heat and let cool slightly.
- Mix Filling:
- In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until well combined.
- Prepare Bread:
- Lay out the bread slices. Spread a thin layer of mayonnaise or butter on one side of each slice.
- Assemble Sandwiches:
- Divide the broccoli-cheddar mixture evenly between two slices of bread (on the unbuttered side). Top with the remaining bread, buttered side out, to form sandwiches.
- Air Fry:
- Place sandwiches in the air fryer basket (work in batches if needed). Air fry at 375°F (190°C) for 45 minutes per side, flipping halfway, until golden brown and crispy.
- Serve:
- Let cool slightly before slicing and serving.
Save This recipe always brings my family together around the table, enjoying the melty cheese and flavorful filling.
Notes
Pairs well with tomato soup or a crisp green salad.
Required Tools
Air fryer, skillet, mixing bowl, knife and cutting board, spatula
Allergen Information
Contains wheat (bread), milk (cheese butter cream cheese), eggs (mayonnaise if used). Double-check bread and mayonnaise labels for additional allergens if needed.
Save This Broccoli Cheddar Stuffed Grilled Cheese is a quick way to transform lunch into something extraordinary and satisfying.
Recipe Guide
- → Can I use frozen broccoli for the filling?
Yes, but be sure to thaw and drain it thoroughly to avoid excess moisture that could sog the sandwich.
- → What bread types work best for this sandwich?
Sourdough and whole grain breads hold up well, providing a sturdy base and nice texture after air frying.
- → How do I achieve a crispy crust using an air fryer?
Preheat the air fryer and cook at 375°F, flipping halfway to ensure even browning for a golden, crispy finish.
- → Can I substitute the cheddar cheese with another variety?
Gruyère or mozzarella can be great alternatives, each adding a distinct flavor and melt quality.
- → Is it possible to add more seasoning to the filling?
Absolutely, adding red pepper flakes or Dijon mustard can enhance the filling’s depth and spice slightly.