Air Fryer Broccoli Cheddar (Printable)

Golden grilled sandwiches filled with creamy broccoli and sharp cheddar, cooked quickly in the air fryer for a tasty twist.

# Components:

→ Filling

01 - 1 cup broccoli florets, finely chopped
02 - 1 tablespoon unsalted butter
03 - 1 garlic clove, minced
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon black pepper
06 - 1/4 cup cream cheese, softened
07 - 1 cup sharp cheddar cheese, shredded

→ Sandwich

08 - 4 slices sourdough or whole grain bread
09 - 2 tablespoons mayonnaise or softened butter (for spreading)

# Method:

01 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
02 - Melt butter in a skillet over medium heat. Add garlic and broccoli, sauté for 3 to 4 minutes until broccoli is vibrant and tender. Season with salt and pepper. Remove from heat and allow to cool slightly.
03 - Mix the sautéed broccoli with cream cheese and shredded cheddar in a bowl until uniformly combined.
04 - Arrange bread slices and spread a thin layer of mayonnaise or butter on one side of each slice.
05 - Evenly distribute the broccoli-cheddar mixture over two slices on the unbuttered side. Top with remaining bread slices, buttered side facing out, to form sandwiches.
06 - Place sandwiches in the air fryer basket. Cook at 375°F (190°C) for 4 to 5 minutes per side, flipping halfway through, until golden brown and crisp.
07 - Allow sandwiches to cool slightly before slicing and serving.

# Expert Advice:

01 -
  • Quick and easy preparation
  • Delicious combination of broccoli and sharp cheddar
02 -
  • Add a pinch of red pepper flakes or a dash of Dijon mustard to the filling for extra flavor
  • Cheddar can be swapped for Gruyère or mozzarella for a different cheese profile
03 -
  • Use fresh broccoli florets for the best texture
  • Don't overcrowd the air fryer basket to ensure even cooking
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