Browse Every Recipe - Page Number 12

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Zero-Waste Brownies Nut Pulp #100
Zero-Waste Brownies Nut Pulp #100

Fudgy brownies cleverly crafted with nut-milk pulp for rich chocolate flavor and minimal waste.

Golden brown smashed potatoes infused with green onion and garlic flavors, baked to perfection.
Smashed Green Onion Potato Bombs #101

Golden smashed potatoes with green onions and melted cheese, perfect for sharing as a side or appetizer.

Enjoy a fresh, flavorful bowl of teriyaki salmon with crisp Asian slaw, a quick and easy recipe.
Teriyaki Salmon Asian Slaw #102

Glazed salmon atop crisp Asian slaw for a fresh, satisfying meal with bold flavors and vibrant textures.

Baked Ziti Meat Sauce #103
Baked Ziti Meat Sauce #103

Tender baked ziti layered with rich meat sauce and melted cheeses for a hearty meal.

Spicy Kimchi Mac Cheese #104
Spicy Kimchi Mac Cheese #104

Macaroni meets kimchi and cheese, baked with a crunchy sesame topping for a bold twist on comfort food.

Vibrant ube & pistachio ice cream bars, drizzled with condensed milk and nutty toppings.
Ube Pistachio Ice Cream Bars #105

Sweet ube and pistachio combine in creamy frozen bars, creating a striking layered treat that's cool and satisfying.

Delicious butter board dessert served with toasted brioche and drizzled honey.
Butter Board Dessert Version #106

Creamy cheese, berries, sweet toppings on toasted slices—festive, shareable dessert for easy entertaining.

Honeycomb Pasta Cake Bake #107
Honeycomb Pasta Cake Bake #107

Baked rigatoni packed with creamy ricotta, lush tomato sauce, and a melty cheese topping for show-stopping comfort.

Refreshing tahini iced coffee blend, creamy and nutty for a delightful sip.
Tahini Iced Coffee Nutty #108

Rich tahini and cold brew combine for a creamy, chilled drink with vanilla and maple undertones.