Save A vibrant, creamy take on the viral custard toast featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried coconut yogurt in this toast last summer and it instantly became my go-to brunch treat. The combo of tropical flavors reminds me of relaxing vacations every time I make it.
Ingredients
- Brioche or sturdy sourdough bread: 4 thick slices
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Pineapple: 1/2 cup, fresh, diced
- Kiwi: 1, peeled and sliced
- Shredded coconut: 2 tbsp, unsweetened
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prep oven:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Mix custard:
- In a bowl, whisk egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth.
- Prepare bread:
- Place bread slices on baking sheet. Use spoon to press center, creating a well.
- Fill with custard:
- Spoon coconut yogurt mixture into each bread well evenly.
- Bake:
- Bake 10–12 minutes until custard is set and bread edges are golden.
- Add toppings:
- Cool slightly; top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Drizzle and serve:
- Drizzle honey or maple syrup if desired. Serve immediately.
Save When my kids help assemble the fruit toppings, it turns into a cheerful breakfast project we all look forward to on weekends.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, and parchment paper will make prep easy and cleanup simple afterwards.
Allergen Information
Contains eggs (can omit or substitute for vegan version), gluten (unless using gluten-free bread), coconut. Check ingredient labels for allergy safety.
Nutritional Information
Each serving provides about 210 calories, 7 g fat, 32 g carbohydrates, and 6 g protein.
Save This custard toast makes any morning brighter with its creamy texture and punch of fresh fruits. Let everyone customize their toppings for extra fun.
Recipe Guide
- → Can I make this with gluten-free bread?
Yes, use a sturdy gluten-free bread to ensure a crisp base and maintain structure during baking.
- → What is a good vegan substitute for the egg?
Replace the egg with 1 tablespoon cornstarch and 2 tablespoons plant-based milk for a vegan-friendly version.
- → Which fruits work best for toppings?
Mango, pineapple, and kiwi are ideal, but you can also use papaya, passionfruit, or banana for extra variety.
- → How do I prevent soggy toast?
Use thick slices of brioche or sourdough, and bake until the custard sets and the edges are golden and crisp.
- → Can I prepare this ahead of time?
It’s best served fresh, but you can prep the custard mixture and toppings in advance for quick assembly.
- → Is coconut yogurt required?
No, you can substitute with regular yogurt; coconut yogurt offers a unique flavor and creamy texture.