# Components:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz full-fat Greek yogurt
03 - 2 tbsp softened cream cheese (optional)
→ Seasonings and Aromatics
04 - 1 tbsp extra virgin olive oil, plus more for drizzling
05 - 1 tsp dried oregano
06 - 1/2 tsp dried thyme
07 - 1/2 tsp dried dill
08 - 1/4 tsp garlic powder
09 - 1/4 tsp onion powder
10 - Pinch of black pepper
→ Garnish
11 - 1 tsp lemon zest
12 - 1 tbsp chopped fresh parsley or dill
13 - Crushed red pepper flakes (optional)
→ To Serve
14 - Pita chips, fresh vegetables, crackers, or warm pita bread
# Method:
01 - Place the crumbled feta, Greek yogurt, optional cream cheese, olive oil, dried herbs, garlic powder, onion powder, and black pepper into a food processor or high-powered blender.
02 - Process for 1 to 2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
03 - Taste the whipped feta and modify seasoning to preference if necessary.
04 - Transfer the whipped feta to a serving bowl, drizzle with additional olive oil, and sprinkle lemon zest, fresh herbs, and crushed red pepper flakes if desired.
05 - Provide immediately with pita chips, vegetables, crackers, or warm pita bread for dipping.
