Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This whipped feta dip has become my go-to appetizer whenever I host friends, it never fails to impress and disappears quickly from the platter.
Ingredients
- Dairy: 200 g (7 oz) feta cheese, crumbled, 100 g (3.5 oz) Greek yogurt (full-fat preferred), 2 tbsp cream cheese, softened (optional for extra creaminess)
- Seasonings & Aromatics: 1 tbsp extra virgin olive oil, plus more for drizzling, 1 tsp dried oregano, ½ tsp dried thyme, ½ tsp dried dill, ¼ tsp garlic powder, ¼ tsp onion powder, Pinch of black pepper
- Garnish: 1 tsp lemon zest, 1 tbsp chopped fresh parsley or dill, Crushed red pepper flakes (optional)
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save Sharing this dip is a favorite family moment that brings everyone together around the table enjoying simple Mediterranean flavors.
Notes
For a tangier dip, add a squeeze of fresh lemon juice while blending. To make it vegan, use plant-based feta and yogurt alternatives. Try mixing in sun-dried tomatoes or roasted red peppers for variation. Pairs beautifully with crisp white wines such as Sauvignon Blanc or Assyrtiko.
Required Tools
Food processor or high-powered blender, Spatula, Serving bowl
Nutritional Information
Calories: 130, Total Fat: 10 g, Carbohydrates: 3 g, Protein: 6 g (per serving)
Save This whipped feta dip is wonderfully versatile and sure to elevate any party or snack time.
Recipe Guide
- → What cheeses are used in the whipped feta blend?
Feta cheese is the primary ingredient, combined with Greek yogurt and optionally cream cheese for added creaminess.
- → Which herbs create the Greek seasoning flavor?
Oregano, thyme, and dill form the core dried herbs, complemented by garlic and onion powder.
- → How long does it take to prepare the whipped feta?
Preparation takes about 10 minutes, with no cooking required.
- → What are some serving suggestions?
It pairs well with pita chips, fresh vegetables, crackers, or warm pita bread as a flavorful accompaniment.
- → Can this dish accommodate dietary restrictions?
Yes, it is vegetarian and can be made gluten-free when served with suitable dippers; vegan variations are possible using plant-based substitutes.
- → How can the flavor be adjusted for more tang?
A squeeze of fresh lemon juice added during blending enhances the tartness and brightens the flavor.