Save A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.
I first tried tortilla pizza on a busy weeknight when I needed a fast dinner. It blew me away how crunchy and flavorful it was with just the basics from my pantry.
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Ingredients
- Base: 2 large flour tortillas (8–10 inch)
- Sauce: 1/2 cup (120 ml) tomato passata or canned tomato sauce, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, salt and pepper to taste
- Cheese: 3/4 cup (75 g) shredded mozzarella cheese, 1/4 cup (25 g) grated parmesan cheese (optional)
- Pantry Toppings: 1/4 cup (35 g) canned sliced black olives drained, 1/4 cup (30 g) jarred roasted red peppers sliced, 1/4 cup (30 g) artichoke hearts drained and chopped, 2 tablespoons sun-dried tomatoes chopped, 1/4 cup (35 g) canned corn drained, 1/4 cup (35 g) canned mushrooms drained and sliced
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Instructions
- Preheat:
- Preheat your oven to 220°C (425°F) or set a skillet over medium-high heat.
- Prepare Base:
- Place each tortilla on a baking sheet or oven-safe skillet.
- Make Sauce:
- In a small bowl, mix the tomato passata with olive oil, oregano, garlic powder, salt and pepper.
- Assemble:
- Spread a thin layer of sauce over each tortilla, leaving a small border around the edges. Sprinkle mozzarella and parmesan cheese evenly over the sauce. Top with your choice of pantry toppings.
- Bake or Cook:
- Bake for 8–10 minutes, or until the edges are golden and crisp and the cheese is melted. Alternatively, cook in a skillet for 3–4 minutes per side, covered, until cheese is melted and base is crisp.
- Serve:
- Remove from oven, let cool for 1 minute, then slice and serve immediately.
Save My kids love building their own pizzas with different toppings, and it's become a go-to on movie nights at our house.
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Non-Vegetarian Variation
Add drained canned tuna, cooked sausage, or pepperoni to make this pizza meat-lover friendly.
Swap the Sauce
Use pesto instead of tomato sauce for herby flavor, or try a base of hummus for a Mediterranean twist.
Serving Suggestions
Pair with a green salad or sprinkle chili flakes for heat. This light dish also matches well with Italian red wine for adults.
Save 
This pizza is proof you can create something delicious from pantry staples. Enjoy crisp bites and happy smiles at your next meal!
Recipe Guide
- → Can I use a skillet instead of the oven?
Yes, cooking each side of the topped tortilla in a covered skillet for 3-4 minutes melts the cheese and crisps the base effectively.
- → What are good pantry toppings choices?
Options include canned black olives, jarred roasted red peppers, artichokes, sun-dried tomatoes, canned corn, and mushrooms for varied flavors.
- → How can I make the base crispier?
Brushing the tortilla lightly with olive oil before adding toppings helps achieve an extra crispy crust.
- → Are there adaptations for non-vegetarian preferences?
Adding drained canned tuna, cooked sausage, or pepperoni introduces a meatier profile while retaining quick preparation.
- → What pairs well as a side or drink?
A fresh green salad complements the dish well, and a light Italian red wine enhances the overall experience.
