Swiss Cheese Layered Fan (Printable)

Swiss cheese slices artfully layered in a fan shape with chives and optional nuts and honey.

# Components:

→ Cheese

01 - 7 oz Swiss cheese, sliced (8–10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# Method:

01 - Place Swiss cheese slices on a serving platter, overlapping slightly to create a fan shape.
02 - Evenly sprinkle the finely chopped chives over the layered cheese slices.
03 - If desired, distribute chopped walnuts and cracked black pepper over the cheese for additional flavor and texture.
04 - Lightly drizzle honey over the cheese fan for a subtle sweetness, if preferred.
05 - Present immediately as an appetizer or accompany with assorted crackers and fresh bread.

# Expert Advice:

01 -
  • Visually appealing
  • Simple and quick to prepare
02 -
  • Contains milk and tree nuts (if using walnuts)
  • Substitute Swiss cheese with Gruyère or Emmental for a different flavor
03 -
  • Use sharp knife to slice cheese evenly
  • Drizzle honey sparingly to balance sweetness
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