Save A visually appealing and simple appetizer featuring Swiss cheese slices artfully layered in a fan shape perfect for cheese platters or as a quick snack.
This appetizer is one of my favorite go-to snacks when hosting casual gatherings because it looks elegant with minimal effort.
Ingredients
- Cheese: 200 g Swiss cheese sliced (about 8 10 slices)
- Garnishes: 2 tbsp fresh chives finely chopped, 1 tbsp walnuts chopped (optional), 1 tsp cracked black pepper (optional), 1 tbsp honey (optional for drizzling)
Instructions
- Step 1:
- Arrange the Swiss cheese slices on a serving platter slightly overlapping each slice to form a fan shape.
- Step 2:
- Sprinkle the chopped chives evenly over the cheese.
- Step 3:
- If desired add chopped walnuts and cracked black pepper for added flavor and texture.
- Step 4:
- For a touch of sweetness drizzle honey lightly over the cheese fan.
- Step 5:
- Serve immediately as an appetizer or with assorted crackers and fresh bread.
Save My family enjoys this recipe as a light snack during weekend gatherings especially paired with a crisp white wine.
Serving Suggestions
Serve with assorted crackers fresh bread or a side of microgreens for added color and texture.
Variations
Try swapping walnuts for pecans or replacing chives with finely chopped parsley for a different twist.
Storage
Best served fresh but can be covered and refrigerated for up to 24 hours without losing quality.
Save This simple but elegant appetizer will impress guests while requiring minimal prep time.
Recipe Guide
- → What cheese works well in this fan arrangement?
Swiss cheese is ideal for its mild flavor and firm texture. Gruyère or Emmental can also be used as delicious alternatives.
- → Can I prepare this dish ahead of time?
It’s best served fresh to maintain the cheese’s texture and appearance, but you can prepare and cover it briefly before serving.
- → Are the walnuts necessary?
Walnuts are optional but add a pleasant crunch and earthiness that complements the smooth cheese.
- → What does the honey add to the dish?
A light drizzle of honey provides a subtle sweetness that balances the savory and nutty flavors.
- → What are good beverage pairings with this dish?
Pair it with a crisp white wine like Sauvignon Blanc or a light Swiss white for a refreshing complement.