Effortless Stove Top Stuffing Meatloaf (Printable)

Flavorful meatloaf with stuffing mix and simple ingredients for a quick, hearty dinner.

# Components:

→ Meat & Pantry

01 - 1 pound ground beef (80/20 recommended)

→ Mix-ins

02 - 1 box (6 ounces) Stove Top stuffing mix (any flavor)
03 - 2 large eggs
04 - 1 cup water

# Method:

01 - Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.
02 - In a large mixing bowl, gently combine ground beef, stuffing mix, eggs, and water with a spoon or by hand until just incorporated, avoiding overmixing.
03 - Press the meat mixture evenly into the prepared loaf pan.
04 - Bake for 45 to 50 minutes, or until the internal temperature reaches 160°F and the top is golden brown.
05 - Allow the meatloaf to rest for 5 minutes before slicing. Serve warm.

# Expert Advice:

01 -
  • Budget friendly
  • Minimal prep with maximum taste
02 -
  • Works well with ground turkey or chicken as a leaner alternative
  • For extra flavor spread ketchup or barbecue sauce over the top before baking
03 -
  • Do not overmix the meatloaf mixture to keep it tender
  • Let the meatloaf rest before slicing to retain juices
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