Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
This meatloaf hack has become my go to for busy nights when I want something hearty and quick to prepare.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz 170 g) any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Mix Ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Prepare Pan:
- Press the mixture evenly into the prepared loaf pan.
- Bake:
- Bake for 45 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Rest and Serve:
- Let rest for 5 minutes before slicing. Serve warm.
Save My family loves gathering around this meatloaf; it always brings back comforting memories of home cooked dinners.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large mixing bowl, Loaf pan (9x5 inch recommended), Oven, Measuring cup, Spoon or spatula
Allergen Information
Contains Wheat (stuffing mix) Eggs. May contain Milk Soy check stuffing mix ingredients. Always check packaging for potential allergens.
Nutritional Information
Calories 370 Total Fat 20 g Carbohydrates 22 g Protein 23 g per serving
Save 
This simple meatloaf hack guarantees a delicious, comforting meal with ease every time.
Recipe Guide
- → Can I use a different meat than ground beef?
Yes, ground turkey or chicken work well as leaner alternatives without sacrificing moisture.
- → What stuffing mix flavors work best?
Any flavor can be used, but traditional poultry or herb varieties complement the meatloaf nicely.
- → How can I avoid a dry meatloaf?
Mix ingredients gently and avoid overmixing; the stuffing mix and eggs help retain moisture throughout baking.
- → Can I add vegetables to this dish?
Yes, finely chopped onions, bell peppers, or mushrooms can be folded in for extra texture and flavor.
- → What temperature should the meatloaf reach when done?
Ensure the center reaches 160°F (71°C) for safe and juicy results.
