Save A whimsical and festive candy platter arranged to resemble a cheerful scarecrow—perfect for autumn gatherings, Halloween parties, or a fun edible centerpiece.
This candy platter has always been a hit at our family Halloween get-togethers, bringing smiles and sweet memories every time.
Ingredients
- Base & Face: 1 round sugar cookie (8–10 inches diameter) or large round rice cake, 1/3 cup vanilla or cream cheese frosting, 2 tablespoons peanut butter (optional, for flavor)
- Decorations: 1/4 cup candy corn, 1/4 cup mini chocolate chips, 1/4 cup orange jelly beans or orange M&Ms, 1/4 cup pretzel sticks, 1/4 cup red licorice strings, 2 large marshmallows, 6–8 mini chocolate cookies (e.g., mini Oreos) for hat, 1/4 cup shredded coconut tinted yellow with food coloring for straw hair, 1/4 cup chocolate sprinkles, 1/4 cup assorted gummy candies for cheeks and bow tie
Instructions
- Step 1:
- Place the large sugar cookie or rice cake on a serving platter to form the scarecrow's face.
- Step 2:
- Spread an even layer of frosting over the surface. Swirl in peanut butter if using.
- Step 3:
- Arrange the tinted shredded coconut along the top and sides of the cookie to resemble straw hair.
- Step 4:
- Create the hat by lining mini chocolate cookies above the hair, using a marshmallow for the hat's tip if desired.
- Step 5:
- Use chocolate chips or candies for the eyes. Slice a marshmallow in half for extra large eyes if you like and place a chocolate chip in the center of each.
- Step 6:
- Form a triangle nose with orange jelly beans or M&Ms.
- Step 7:
- Make a smiling mouth using red licorice strings.
- Step 8:
- Add cheeks with round gummy candies.
- Step 9:
- Decorate around the base with candy corn and additional gummies for a festive look.
- Step 10:
- Use pretzel sticks to create a bow tie beneath the face.
- Step 11:
- Scatter chocolate sprinkles for extra detail. Serve immediately or cover until ready to present.
Save Our family loves gathering around this platter; the kids especially enjoy helping to decorate each year making it a memorable tradition.
Required Tools
Large serving platter, spatula or offset knife, small bowls for sorting candies, kitchen scissors for cutting licorice
Allergen Information
Contains wheat (in cookies and some candies), dairy (in frosting), peanuts (if using peanut butter), soy, and possible tree nuts depending on candy and cookie brands. Some candies may contain gelatin not vegetarian. Always check ingredient labels for allergens and cross-contamination.
Nutritional Information
Calories: 230, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 2 g per serving
Save Enjoy creating this festive candy scarecrow as a fun and tasty centerpiece to brighten any party or gathering.
Recipe Guide
- → What base options work best for the scarecrow face?
A large sugar cookie or a round rice cake works well as the base, providing a sturdy surface for decoration.
- → How can I create the scarecrow’s straw hair?
Use shredded coconut tinted yellow with food coloring to mimic straw. Spread it around the edges of the base for a natural look.
- → Are there alternatives for nut allergies?
Yes, simply omit the peanut butter from the frosting, and check candy labels to avoid nuts as well.
- → What candies are ideal for facial features?
Mini chocolate chips or candies work for eyes, orange jelly beans or M&Ms for the nose, licorice strings for the mouth, and gummies for cheeks.
- → Can the frosting flavor be changed?
Absolutely, try chocolate or maple frosting for a different taste and appearance.
- → How to store the completed candy platter?
Cover and keep it at room temperature until ready to serve to maintain freshness and texture.