Save A tangy creamy pizza topped with rich crème fraîche sauce mozzarella and crunchy dill pickles offers an adventurous twist for pizza lovers craving unique flavor.
I was skeptical about pickles on pizza until I tried this combination at a friend's gathering and discovered just how addictive the salty crunch can be alongside creamy sauce.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche 1 clove garlic minced 1 tsp fresh dill finely chopped ½ tsp lemon zest salt and black pepper to taste
- Toppings: 200 g (2 cups) shredded mozzarella cheese 80 g (about 1/2 cup) sliced dill pickles 1 tbsp red onion thinly sliced (optional) 1 tbsp fresh dill for garnish
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Set oven to 250°C (480°F) or max temperature. Place pizza stone in oven if using.
- Shape Dough:
- Stretch or roll dough on floured surface to 30 cm (12-inch) round. Transfer to parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- Mix crème fraîche garlic chopped dill lemon zest salt and pepper in bowl.
- Assemble Base:
- Spread sauce on dough leaving 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella evenly over sauce.
- Add Toppings:
- Arrange pickles and red onion over cheese.
- Bake:
- Bake 12–15 minutes until crust is golden and cheese is bubbly.
- Finish & Serve:
- Remove pizza garnish with fresh dill slice and serve immediately.
Save This pizza is now a regular treat for my family movie nights everyone loves building their own and no one ever skips the pickles.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Oven baking sheet or pizza stone rolling pin mixing bowl knife and cutting board
Nutritional Information
Per serving calories: 370 fat: 18 g carbohydrates: 37 g protein: 14 g
Notes
Try smoked gouda or provolone for a twist or add chili flakes after baking for extra tang.
Save 
Serve this pizza hot for best texture and let guests add extra pickles or onions to taste.
Recipe Guide
- → What makes the flavor unique?
The combination of crème fraîche, dill pickles, and fresh dill creates a tangy, creamy taste with spicy undertones.
- → Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly and saves time. Homemade dough is a tasty alternative.
- → Are there cheese alternatives?
Try smoked gouda or provolone for a different flavor profile. Mozzarella keeps the classic, melty texture.
- → What’s a good beverage pairing?
A crisp lager or sparkling water with lemon complements the tangy and creamy flavors beautifully.
- → How can I add extra tang?
Add hot sauce or chili flakes after baking for an extra punch of flavor and heat.
- → Is this suitable for vegetarians?
Yes, this pizza is vegetarian. Ensure your dough and cheese are free from non-vegetarian additives.
