Save A tangy creamy pizza topped with rich crème fraîche sauce mozzarella and crunchy dill pickles offers an adventurous twist for pizza lovers craving unique flavor.
I was skeptical about pickles on pizza until I tried this combination at a friend's gathering and discovered just how addictive the salty crunch can be alongside creamy sauce.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche 1 clove garlic minced 1 tsp fresh dill finely chopped ½ tsp lemon zest salt and black pepper to taste
- Toppings: 200 g (2 cups) shredded mozzarella cheese 80 g (about 1/2 cup) sliced dill pickles 1 tbsp red onion thinly sliced (optional) 1 tbsp fresh dill for garnish
Instructions
- Preheat Oven:
- Set oven to 250°C (480°F) or max temperature. Place pizza stone in oven if using.
- Shape Dough:
- Stretch or roll dough on floured surface to 30 cm (12-inch) round. Transfer to parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- Mix crème fraîche garlic chopped dill lemon zest salt and pepper in bowl.
- Assemble Base:
- Spread sauce on dough leaving 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella evenly over sauce.
- Add Toppings:
- Arrange pickles and red onion over cheese.
- Bake:
- Bake 12–15 minutes until crust is golden and cheese is bubbly.
- Finish & Serve:
- Remove pizza garnish with fresh dill slice and serve immediately.
Save This pizza is now a regular treat for my family movie nights everyone loves building their own and no one ever skips the pickles.
Required Tools
Oven baking sheet or pizza stone rolling pin mixing bowl knife and cutting board
Nutritional Information
Per serving calories: 370 fat: 18 g carbohydrates: 37 g protein: 14 g
Notes
Try smoked gouda or provolone for a twist or add chili flakes after baking for extra tang.
Save Serve this pizza hot for best texture and let guests add extra pickles or onions to taste.
Recipe Guide
- → What makes the flavor unique?
The combination of crème fraîche, dill pickles, and fresh dill creates a tangy, creamy taste with spicy undertones.
- → Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly and saves time. Homemade dough is a tasty alternative.
- → Are there cheese alternatives?
Try smoked gouda or provolone for a different flavor profile. Mozzarella keeps the classic, melty texture.
- → What’s a good beverage pairing?
A crisp lager or sparkling water with lemon complements the tangy and creamy flavors beautifully.
- → How can I add extra tang?
Add hot sauce or chili flakes after baking for an extra punch of flavor and heat.
- → Is this suitable for vegetarians?
Yes, this pizza is vegetarian. Ensure your dough and cheese are free from non-vegetarian additives.