Cheeses, jams, breads, fresh fruits, and nuts arranged for a vibrant, flavorful morning gathering.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Spoon the jams and honey into small serving bowls, then evenly position them around a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and set it on the board.
03 - Neatly display the brie, cheddar, and goat cheese in separate sections across the board.
04 - Fan out the baguette and sourdough slices; arrange multigrain crackers in a visible pile on the board.
05 - Distribute strawberries, blueberries, grapes, and peach slices in clustered groups for visual appeal and textural variety.
06 - Scatter roasted almonds and dried apricots between the other ingredients.
07 - Finish by garnishing the board with fresh mint leaves for a vibrant color touch.
08 - Present the board promptly, inviting guests to combine various flavors as preferred.
