Save A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix—perfect for gifting or enjoying during the holidays.
I first made this hot chocolate bomb bark for a holiday gathering, and it instantly became a family favorite. Everyone loved breaking apart the glossy chocolate pieces to reveal bursts of marshmallows and peppermint.
Ingredients
- Semisweet chocolate: 300 g high-quality, chopped or chips
- White chocolate: 100 g, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate:
- Melt the semisweet chocolate in a heatproof bowl over simmering water or in microwave bursts, stirring until smooth.
- Spread chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add fillings & toppings:
- While the chocolate is warm, evenly sprinkle cocoa mix, mini marshmallows, and crushed peppermint candies over the surface.
- Melt white chocolate:
- Melt the white chocolate and drizzle over the bark in zig-zag patterns.
- Finish toppings:
- Add chocolate sprinkles or additional toppings as desired.
- Press toppings:
- Gently press toppings into the chocolate to ensure they stick.
- Chill:
- Refrigerate the bark for at least 30 minutes, or until set.
- Break and serve:
- Once firm, break into pieces. Package as gifts or store in an airtight container.
Save My kids love helping to sprinkle the toppings—it's become our favorite edible gift-making tradition before winter break.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, microwave or double boiler.
Allergen Information
Contains milk and soy in chocolate and cocoa mix. May contain traces of nuts and gluten; always check labels before gifting.
Nutritional Information (per serving)
Calories: 220, Fat: 11 g, Carbohydrates: 30 g, Protein: 2 g.
Save This bark makes a perfect last-minute gift or a cozy treat for sharing after dinner—chocolate happiness in every piece.
Recipe Guide
- → What types of chocolate work best for this bark?
Semisweet chocolate provides a balanced sweetness, while white chocolate adds creamy contrast. Mixing dark or milk chocolate can enhance richness.
- → How long should the bark chill to set properly?
Chilling for at least 30 minutes in the refrigerator allows the chocolate to firm up for easy breaking into pieces.
- → Can I customize the toppings on the bark?
Absolutely. Add crushed peppermint candies, chocolate sprinkles, caramel bits, or festive sprinkles to suit your taste.
- → How can I store the chocolate bark for freshness?
Keep the bark in an airtight container in a cool, dry place or refrigeration to maintain texture and flavor.
- → Is there a way to enjoy the bark as a warm beverage?
Stirring a piece of bark into hot milk until melted creates an instant rich hot chocolate drink.