Frozen Peach Yogurt Bites (Printable)

Bite-sized frozen peach and yogurt treats, ideal for a refreshing summer snack.

# Components:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (about 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (pistachios or almonds)
06 - 2 tablespoons mini chocolate chips

# Method:

01 - Line a baking sheet with parchment paper or prepare a silicone mini muffin mold.
02 - In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold in the finely diced peach to ensure even distribution throughout the mixture.
04 - Drop heaping tablespoonfuls of the mixture evenly onto the prepared sheet or into molds, producing approximately 20 bites.
05 - Optionally, sprinkle chopped nuts or mini chocolate chips atop each portion for added texture and flavor.
06 - Place the baking sheet or mold in the freezer and chill for a minimum of 2 hours until bites are firm.
07 - Transfer frozen bites to an airtight container and keep frozen until serving.

# Expert Advice:

01 -
  • They come together in fifteen minutes flat and use ingredients you probably have right now
  • The texture is somewhere between gelato and cheesecake but without any of the fuss
  • You can eat them straight from the freezer when summer heat has you feeling defeated
02 -
  • These turn into sticky puddens within five minutes at room temperature so serve them straight from the freezer
  • Overripe peaches work better than underripe ones here because freezing mellows the sweetness
  • Silicone molds release the bites cleanly but parchment paper is fine if you do not mind prying them off gently
03 -
  • Taste your yogurt mixture before adding the full amount of honey because some peaches are incredibly sweet on their own
  • If using silicone molds run the bottom under warm water for five seconds to release the bites more easily
  • Chop the nuts finely so you get crunch in every bite instead of big pieces that fall off
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