Elf Hat Chocolate Strawberries

Featured in: Sweet Escapes

These whimsical strawberries transform fresh fruit with a festive twist by dipping them in white and green chocolate to mimic elf hats. Each berry is carefully coated with green chocolate to form the hat, topped with a white chocolate tip and decorated with mini marshmallows and colorful sprinkles for a playful holiday look. Ready in just 20 minutes, this easy treat requires no baking and is perfect for parties or gifting. The combination of fresh strawberries and smooth chocolate creates a delightful balance of flavors and textures, making them both charming and delicious.

Updated on Wed, 10 Dec 2025 14:28:00 GMT
Festive Elf Hat Chocolate Dipped Strawberries, showcasing vibrant green and white detail, perfect for holiday dessert. Save
Festive Elf Hat Chocolate Dipped Strawberries, showcasing vibrant green and white detail, perfect for holiday dessert. | lickjoke.com

Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats&a delightful holiday treat perfect for parties and gifting.

I love making these elf hat strawberries every holiday season because they bring fun and joy to our dessert table.

Ingredients

  • Fruit: 20 large fresh strawberries, stems removed
  • Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
  • Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), Edible glitter (optional)

Instructions

Step 1:
Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
Step 2:
Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
Step 3:
In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
Step 4:
Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
Step 5:
Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
Step 6:
Place dipped strawberries on a parchment-lined baking sheet.
Step 7:
While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
Step 8:
Add candy pearls or sprinkles as desired for extra decoration.
Step 9:
Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Vivid image: Freshly made Elf Hat Chocolate Dipped Strawberries, a delicious and fun party treat with colorful decorations. Save
Vivid image: Freshly made Elf Hat Chocolate Dipped Strawberries, a delicious and fun party treat with colorful decorations. | lickjoke.com

Sharing these strawberries with family brings lots of smiles and creates wonderful holiday memories.

Required Tools

Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels

Allergen Information

Contains: Milk (in chocolate and marshmallows check labels for dairy-free versions). May contain soy and gluten in some candy melts verify ingredients if allergies are a concern.

Nutritional Information

Calories 80, Total Fat 4 g, Carbohydrates 12 g, Protein 1 g per serving

Close-up of vibrant, chocolate-covered Elf Hat Strawberries, ready to eat, a sweet and memorable holiday dessert. Save
Close-up of vibrant, chocolate-covered Elf Hat Strawberries, ready to eat, a sweet and memorable holiday dessert. | lickjoke.com

These elf hat chocolate dipped strawberries add a magical touch to any holiday celebration.

Recipe Guide

What type of chocolate works best for coating?

White chocolate or candy melts are ideal for smooth coating and vibrant colors. Adding coconut oil can create a smoother texture.

How do I prevent strawberries from getting soggy?

Make sure the strawberries are thoroughly washed and completely dried before dipping to avoid moisture affecting the chocolate’s texture.

Can I decorate these strawberries in other festive styles?

Yes, you can swap green candy melts for red to create Santa hats or add edible glitter and sprinkles to customize the appearance.

What is the best way to set the dipped strawberries?

Allow them to set at room temperature or refrigerate for about 10 minutes until the coating becomes firm and stable.

Are these treats suitable for special diets?

These strawberries are vegetarian and gluten-free. For vegan or dairy-free versions, use plant-based chocolate and marshmallows.

Elf Hat Chocolate Strawberries

Whimsical strawberries dressed in chocolate and festive accents for charming holiday enjoyment.

Prep duration
20 min
0
Complete duration
20 min
Created by Hannah Brooks


Skill level Easy

Heritage American

Output 20 Portions

Nutrition guidelines Meat-free, No gluten

Components

Fruit

01 20 large fresh strawberries, stems removed

Chocolate Coating

01 7 oz white chocolate or candy melts
02 5 oz green candy melts or green white chocolate
03 1 tsp coconut oil (optional, for smoother melting)

Decorations

01 40 mini marshmallows
02 40 red and/or white candy pearls or mini candies
03 2 tbsp festive sprinkles (red, white, or green)
04 Edible glitter (optional)

Method

Phase 01

Prepare strawberries: Wash and thoroughly dry the strawberries to remove all moisture.

Phase 02

Melt white chocolate: Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals while stirring until smooth.

Phase 03

Melt green chocolate: In a separate bowl, melt green candy melts or green-tinted white chocolate, adding coconut oil if desired for a smoother texture.

Phase 04

Dip strawberries in green chocolate: Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to form the hat, allowing excess to drip off.

Phase 05

Add pom-pom with white chocolate: Quickly dip the tip of each strawberry into the melted white chocolate to create the pom-pom.

Phase 06

Arrange on baking sheet: Place dipped strawberries on a parchment-lined baking sheet.

Phase 07

Attach marshmallow decorations: While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another marshmallow or sprinkle candies around the base as hat trim.

Phase 08

Add candy pearls and sprinkles: Decorate with candy pearls or festive sprinkles as desired for embellishment.

Phase 09

Set chocolate: Allow strawberries to set at room temperature or refrigerate for 10 minutes until the chocolate is firm.

Tools needed

  • Microwave-safe bowls
  • Parchment-lined baking sheet
  • Small spoons or dipping tools
  • Paper towels

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains milk in chocolate and marshmallows; verify dairy-free labeling if needed.
  • May contain soy and gluten depending on candy melts; check ingredient labels if allergies are a concern.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 80
  • Fats: 4 g
  • Carbohydrates: 12 g
  • Proteins: 1 g