Save Fresh, fast tacos with juicy seasoned shrimp, crunchy slaw, and zesty lime — ready in minutes.
I made these shrimp tacos for a last-minute meal and was amazed how quickly dinner came together. Every bite was vibrant and delicious.
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Ingredients
- Shrimp: ½ lb, peeled and deveined
- Taco seasoning: 1 tbsp
- Corn tortillas: 4
- Cabbage slaw: 1 cup
- Lime: Cut into wedges
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Instructions
- Season Shrimp:
- Toss shrimp with taco seasoning to coat evenly.
- Cook Shrimp:
- Sauté in a skillet over medium heat 2–3 minutes per side until opaque.
- Warm Tortillas:
- Heat tortillas in a dry pan until just soft and pliable.
- Assemble Tacos:
- Fill each tortilla with cabbage slaw and cooked shrimp.
- Finish:
- Squeeze lime juice over the tacos and serve immediately.
Save My family lights up when I set shrimp tacos on the table — they’re always gone in minutes.
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Required Tools
Skillet, tongs, knife
Allergen Information
Contains shellfish. Gluten-free if you use corn tortillas and gluten-free seasoning.
Nutritional Information
Per serving: 330 calories, 12 g total fat, 28 g carbohydrates, 25 g protein
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Enjoy shrimp tacos fresh for the best taste — they are a perfect fast and satisfying meal.
Recipe Guide
- → How do I prevent shrimp from becoming rubbery?
Cook shrimp just until opaque—about 2–3 minutes per side. Remove from heat immediately.
- → Can I use frozen shrimp?
Yes, just thaw thoroughly and pat dry before seasoning and cooking in the skillet.
- → What type of slaw works best?
Classic cabbage slaw adds crunch, but you can use any shredded veggies like carrots or radish.
- → How do I make this gluten-free?
Use corn tortillas and check your taco seasoning for gluten-free ingredients.
- → What toppings pair well?
Try avocado slices, a drizzle of crema, fresh cilantro, or even pickled onions for extra flavor.
- → Can flour tortillas be substituted?
Absolutely! Warm flour tortillas work well if you prefer a softer texture.
