Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these for a family game night and everyone loved dipping crunchy chocolate chips into the tangy fruit salsa. It quickly became a favorite sweet snack for gatherings.
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Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
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Instructions
- Prep the Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa Topping:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake & Cool Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save Our family loves sharing this playful dessert at backyard cookouts. Kids enjoy making their own chip & salsa pairings, and it's a fun treat for adults too.
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Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter); may contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save 
Serve immediately for best crunch, or store chips and salsa separately for up to 1 day. Sweet, crispy, and packed with fresh flavor!
Recipe Guide
- → Can I use different fruits for the salsa?
Absolutely—seasonal fruits like peaches, berries, or melon work well. Mix to your taste for a custom salsa.
- → How do I get extra crispy chips?
Sprinkle coarse sugar before baking and ensure chips are arranged in a single layer. Flip halfway for even crunch.
- → Is the dish suitable for vegans?
Yes, substitute butter with plant-based alternatives and use maple syrup instead of honey for a vegan option.
- → What dipping options pair well?
Serve with whipped cream, vanilla yogurt, or additional fruit sauce for even more flavor variety.
- → How do I store leftovers?
Keep chips in an airtight container at room temperature. Store salsa separately in the fridge for freshness.
