# Components:
→ Dairy
01 - 7 oz Brie cheese, rind trimmed, cut into 24 cubes
→ Pastry
02 - 1 sheet frozen puff pastry (9 oz), thawed
→ Sauce
03 - 1/2 cup cranberry sauce (homemade or store-bought)
→ Garnish (Optional)
04 - 2 tbsp chopped pecans or walnuts
05 - 1 tbsp fresh rosemary, finely chopped
# Method:
01 - Preheat oven to 400°F and prepare a 24-cup mini muffin tin by spraying with nonstick spray or lining with parchment squares.
02 - On a lightly floured surface, roll puff pastry into a 12 x 12 inch square and cut into 24 equal squares.
03 - Gently press each pastry square into a mini muffin cup, forming shells.
04 - Place one cube of Brie into each pastry shell.
05 - Spoon a heaping 1/2 teaspoon of cranberry sauce atop each Brie cube.
06 - Optionally sprinkle chopped nuts and finely chopped rosemary over each bite.
07 - Bake for 13 to 15 minutes until pastry is golden and cheese is bubbling.
08 - Allow bites to cool slightly before serving warm.
