Chocolate Chips Mini Marshmallows

Featured in: Quick Fun Eats

This easy treat combines mini marshmallows and semi-sweet chocolate chips into a warm, gooey delight. Simply pile them on a microwave-safe plate and heat briefly until marshmallows puff and chocolate glistens. Optional chopped nuts or sprinkles add texture and flavor. Perfect for a quick sweet indulgence, this no-fuss preparation takes just minutes and offers rich, comforting flavors in every bite.

Updated on Fri, 12 Dec 2025 16:40:00 GMT
Quick Dessert: Chocolate Chips and Mini Marshmallows Heap—a warm, gooey treat, perfect for satisfying a sweet craving. Save
Quick Dessert: Chocolate Chips and Mini Marshmallows Heap—a warm, gooey treat, perfect for satisfying a sweet craving. | lickjoke.com

A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.

This dessert is my go-to when I need a quick and satisfying sweet fix that everyone loves.

Ingredients

  • Mini marshmallows: 1 cup
  • Semi-sweet chocolate chips: 1/2 cup
  • Chopped nuts (optional): 2 tablespoons (e.g., walnuts or pecans)
  • Sprinkles (optional): 1 tablespoon

Instructions

Step 1:
Line a small microwave-safe plate or shallow bowl with parchment paper.
Step 2:
Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
Step 3:
Microwave on high for 30–45 seconds, or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
Step 4:
If using, sprinkle with chopped nuts or sprinkles.
Step 5:
Serve immediately with spoons while warm and gooey.
See the melted chocolate chips clinging to puffy marshmallows in this quick, easy dessert. Save
See the melted chocolate chips clinging to puffy marshmallows in this quick, easy dessert. | lickjoke.com

My family enjoys this sweet treat on busy nights, sharing smiles over a quick chocolate marshmallow heap.

Preparation Tips

Use parchment paper to keep the dessert from sticking to the plate and make cleanup effortless.

Serving Suggestions

Serve warm with a cold glass of milk for a delightful contrast.

Variations

Try swapping chocolate chips for white or milk chocolate and add crushed graham crackers for a campfire-inspired flavor.

Quick Dessert: Chocolate Chips and Mini Marshmallows Heap, a delightful American dessert with chocolatey, sticky bits. Save
Quick Dessert: Chocolate Chips and Mini Marshmallows Heap, a delightful American dessert with chocolatey, sticky bits. | lickjoke.com

This quick dessert never fails to impress & bring comfort with every bite.

Recipe Guide

How long should I microwave the marshmallows and chocolate chips?

Microwave on high for 30 to 45 seconds, just until marshmallows puff up and chocolate becomes glossy but not fully melted.

Can I add nuts or other toppings?

Yes, you can sprinkle chopped walnuts, pecans, or colorful sprinkles on top for added crunch and flavor.

What if I want a campfire-inspired flavor?

Try adding crushed graham crackers on top after microwaving to evoke that smoky, toasted taste.

Is it possible to use different types of chocolate chips?

Absolutely, you can swap semi-sweet chocolate chips for white or milk chocolate chips to customize the flavor.

What should I watch for when microwaving?

Keep an eye on the marshmallows as microwaving too long can cause them to burn or over-expand.

Chocolate Chips Mini Marshmallows

An ultra-fast sweet fix combining mini marshmallows and chocolate chips with optional nuts or sprinkles.

Prep duration
3 min
Cook duration
2 min
Complete duration
5 min
Created by Hannah Brooks


Skill level Easy

Heritage American

Output 2 Portions

Nutrition guidelines Meat-free, No gluten

Components

Main

01 1 cup mini marshmallows
02 1/2 cup semi-sweet chocolate chips

Optional

01 2 tablespoons chopped nuts (walnuts or pecans)
02 1 tablespoon sprinkles

Method

Phase 01

Prepare base: Line a small microwave-safe plate or shallow bowl with parchment paper.

Phase 02

Arrange ingredients: Place mini marshmallows in the center and evenly top with semi-sweet chocolate chips.

Phase 03

Microwave melt: Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy without fully melting.

Phase 04

Add optional toppings: If desired, sprinkle chopped nuts or sprinkles over the warm mixture.

Phase 05

Serve: Serve immediately with spoons while still warm and gooey.

Tools needed

  • Microwave-safe plate or bowl
  • Microwave
  • Spoon

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains milk (chocolate chips), potential soy (chocolate), tree nuts if nuts are used.
  • Marshmallows contain gelatin; not suitable for vegans.
  • Check labels for other allergen risks.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 210
  • Fats: 7 g
  • Carbohydrates: 36 g
  • Proteins: 2 g