# Components:
→ Chicken
01 - 4 boneless, skinless chicken breasts (1.5 lbs)
→ Ranch Mixture
02 - 1/2 cup ranch dressing (120 ml)
03 - 1/4 cup sour cream (60 g)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper
→ Topping
07 - 1 cup shredded sharp cheddar cheese (115 g)
08 - 2 tablespoons fresh chives or parsley, chopped (optional)
# Method:
01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a bowl, blend ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 - Spread the ranch mixture evenly over the chicken breasts.
05 - Sprinkle shredded cheddar cheese over the coated chicken evenly.
06 - Bake uncovered for 25 to 30 minutes until chicken reaches an internal temperature of 165°F and cheese is bubbly and golden.
07 - Optionally garnish with chopped chives or parsley and serve hot.
