Cheddar Ranch Chicken Bake

Featured in: Savory Vibes

This dish features tender chicken breasts coated in a rich, creamy ranch mixture and topped with melted cheddar cheese. Baked until golden and bubbly, it delivers comforting flavors enhanced by garlic, onion, and black pepper spices. Fresh chives or parsley add a pop of color and freshness. Perfect for easy weeknight dinners, it pairs well with steamed vegetables or mashed potatoes. Optional bacon adds savory depth.

Updated on Tue, 11 Nov 2025 09:28:00 GMT
Golden Cheddar Ranch Chicken Bake topped with bubbly cheese and savory ranch sauce, a comforting meal. Save
Golden Cheddar Ranch Chicken Bake topped with bubbly cheese and savory ranch sauce, a comforting meal. | lickjoke.com

A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.

I first made this Cheddar Ranch Chicken Bake when we were low on time and hungry for something creamy and satisfying. The cheesy topping and ranch flavor won my whole family over instantly.

Ingredients

  • Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
  • Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)

Instructions

Prepare Oven:
Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
Arrange Chicken:
Place chicken breasts in the prepared baking dish.
Mix Ranch:
Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a small bowl.
Top Chicken:
Spread ranch mixture over each chicken breast.
Add Cheese:
Sprinkle shredded cheddar cheese evenly on top.
Bake:
Bake uncovered for 25 to 30 minutes until the chicken is cooked through (internal temperature 165°F / 74°C) and the cheese is bubbly and golden.
Garnish & Serve:
Top with chopped chives or parsley if desired. Serve hot.
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My kids always ask for seconds, and it has become one of those reliable dishes for gatherings. The hot, golden cheese straight from the oven is a treat for everyone.

Serving Suggestions

Pair this Cheddar Ranch Chicken Bake with steamed vegetables or mashed potatoes for a complete meal. A crisp green salad balances the creamy flavors nicely.

Ingredient Notes

You can substitute Greek yogurt for sour cream for a lighter version. For extra flavor, add crumbled cooked bacon before baking.

Nutrition

Each serving provides about 410 calories, 24 g fat, 5 g carbohydrates, and 42 g protein. Remember to check ranch dressing labels if you need gluten-free options.

A close-up shot of baked Cheddar Ranch Chicken, ready to eat, with melted cheese and tender chicken. Save
A close-up shot of baked Cheddar Ranch Chicken, ready to eat, with melted cheese and tender chicken. | lickjoke.com

This comforting dish is sure to please a crowd. Enjoy your cheesy ranch chicken hot from the oven for best flavor.

Recipe Guide

What temperature should the chicken bake be cooked at?

Bake the chicken at 400°F (200°C) until the internal temperature reaches 165°F (74°C) and the cheese is bubbly and golden.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be substituted for sour cream to lighten the dish while maintaining creaminess.

Is it necessary to add fresh herbs on top?

Fresh chives or parsley add a bright, fresh flavor but are optional and can be omitted if preferred.

How can I add extra flavor to the dish?

Adding cooked, crumbled bacon on top before baking enhances the savoriness and adds texture.

What sides complement this chicken bake?

Steamed vegetables, green salad, or creamy mashed potatoes pair wonderfully with this flavorful chicken bake.

Cheddar Ranch Chicken Bake

Tender chicken breasts covered in a creamy ranch blend and melted cheddar, baked golden with fresh herbs.

Prep duration
10 min
Cook duration
30 min
Complete duration
40 min
Created by Hannah Brooks


Skill level Easy

Heritage American

Output 4 Portions

Nutrition guidelines No gluten, Carb-conscious

Components

Chicken

01 4 boneless, skinless chicken breasts (1.5 lbs)

Ranch Mixture

01 1/2 cup ranch dressing (120 ml)
02 1/4 cup sour cream (60 g)
03 1/2 teaspoon garlic powder
04 1/2 teaspoon onion powder
05 1/4 teaspoon black pepper

Topping

01 1 cup shredded sharp cheddar cheese (115 g)
02 2 tablespoons fresh chives or parsley, chopped (optional)

Method

Phase 01

Preheat oven and prepare dish: Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.

Phase 02

Arrange chicken: Place the chicken breasts evenly in the prepared baking dish.

Phase 03

Combine ranch mixture: In a bowl, blend ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.

Phase 04

Coat chicken: Spread the ranch mixture evenly over the chicken breasts.

Phase 05

Add cheese topping: Sprinkle shredded cheddar cheese over the coated chicken evenly.

Phase 06

Bake: Bake uncovered for 25 to 30 minutes until chicken reaches an internal temperature of 165°F and cheese is bubbly and golden.

Phase 07

Garnish and serve: Optionally garnish with chopped chives or parsley and serve hot.

Tools needed

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Oven

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains dairy from cheese, sour cream, and ranch dressing.
  • Ranch dressing may contain eggs and other allergens; verify labels if sensitive.
  • Gluten-free if all ingredients, particularly ranch dressing, are certified gluten-free.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 410
  • Fats: 24 g
  • Carbohydrates: 5 g
  • Proteins: 42 g