Waffles combine cheddar, jalapeño, and cornbread for a savory, spicy twist on a classic breakfast treat.
# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1 cup yellow cornmeal
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 2 large eggs
06 - 1 1/4 cups whole milk
07 - 1/4 cup unsalted butter, melted
→ Flavor Enhancers
08 - 3/4 cup sharp cheddar cheese, shredded
09 - 2 small jalapeños, seeded and finely chopped
# Method:
01 - Plug in the waffle iron and allow it to preheat until hot.
02 - In a large mixing bowl, whisk together flour, cornmeal, baking powder, and salt until evenly blended.
03 - In a separate bowl, whisk the eggs, milk, and melted butter until smooth.
04 - Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.
05 - Gently fold in shredded cheddar and chopped jalapeños until evenly distributed in the batter.
06 - Spoon an appropriate amount of batter onto the hot waffle iron. Close lid and cook for 4–5 minutes, or until golden and crisp.
07 - Remove waffles and serve immediately while warm, optionally garnished with extra cheddar or jalapeño slices.
