Save Cheddar Jalapeño Cornbread Waffles are my secret weapon for a weekend brunch that is just a little extra. The combination of sweet corn with melty cheddar and spicy jalapeños makes every bite pop with flavor. Whether topped with chili, eggs, or eaten fresh from the iron, these waffles are the crunchy fluffy comfort you never knew you needed.
I first threw together this batter out of leftover cornbread fixings and some stray jalapeños. Now every year my cousins ask for a double batch at family brunch. It brings everyone to the table fast.
Ingredients
- Cornmeal: Use yellow medium grind for texture and that golden color Try to source fresh cornmeal for the best flavor
- All-purpose flour: Creates a tender crumb Make sure your flour is not too old for optimal rising
- Baking powder: Gives the waffles their lift and airy texture Double check it is active for best rise
- Salt: Balances all the flavors and enhances the cheese
- Sugar: Adds a touch of sweetness to complement the corn Choose organic for a cleaner flavor
- Eggs: Brings everything together into a cohesive batter Opt for large eggs at room temperature
- Buttermilk: Supplies tang and tenderizes the batter Full-fat gives richest flavor or make your own with milk and lemon
- Melted butter: Adds richness and moisture Use unsalted and let it cool before adding
- Cheddar cheese: Sharp cheddar packs the most punch Grate it yourself for superior melt and taste
- Fresh jalapeño peppers: Deliver a mild to moderate heat Choose firm and glossy jalapeños and remove seeds for less spice
- Fresh chives: For herby brightness Always chop fresh and sprinkle a little extra for garnish if desired
Instructions
- Preheat and Prep Your Waffle Iron:
- Plug in your waffle iron and allow it to heat fully This ensures a crispy crust and helps prevent sticking Coat with a light brush of oil or spray even if it is nonstick
- Mix Dry Ingredients:
- In a large mixing bowl whisk together the cornmeal flour baking powder salt and sugar The dry mix should be lump-free and evenly blended
- Combine Wet Ingredients:
- In a separate bowl beat the eggs then add the buttermilk and melted butter Stir until smooth and creamy but do not overmix to avoid tough waffles
- Bring Batter Together:
- Pour the wet mixture into the dry ingredients Gently fold until just combined Some small lumps are okay Over-mixing can make the waffles dense
- Add Cheese Jalapeños and Chives:
- Fold in the shredded cheddar chopped jalapeños and chives Distribute evenly through the batter so each waffle gets plenty of cheesy spicy flavor
- Cook the Waffles:
- Spoon the batter onto the hot waffle iron about three-quarters full Close and cook until deeply golden and crisp on the edges This usually takes about 4 to 5 minutes but watch for your desired doneness
- Serve Right Away:
- Carefully remove the waffles and serve hot Top with extra butter honey a fried egg or whatever strikes your fancy
Save My favorite part has to be the cheddar It crisps up against the waffle iron and creates those cheesy golden bits on the outer edges My niece once called it crunchy cheese magic and I cannot disagree Every time we make a batch someone tries to eat the corner pieces first
Storage Tips
Cool leftovers completely before storing By keeping the waffles in an airtight container in the refrigerator they will stay fresh for up to three days For longer storage freeze the cooked waffles in a single layer then transfer to a bag or container for up to two months When ready to eat just pop them in the toaster or oven to restore crispness
Ingredient Substitutions
Feel free to swap the cheddar with Monterey Jack for a milder option or pepper jack for more heat If you are out of buttermilk use regular milk with a tablespoon of lemon juice per cup added Jalapeños can be replaced with canned green chiles if you want less spice but still crave that Southwest vibe For a smoky spin try adding a hint of smoked paprika
Serving Suggestions
These waffles shine topped with chili poached eggs or even pulled pork For brunch I sometimes serve them in a chicken and waffles style with hot honey You can also cut them into strips for a big salad crouton or a dunker for soup
Save Serve up these cornbread waffles hot so everyone can enjoy the spicy cheesy aroma and crunchy edges. They’ll disappear fast at any brunch table!
Recipe Guide
- → Can I use different cheese instead of cheddar?
Yes, you can substitute cheddar with Monterey Jack, pepper jack, or gouda for varied flavor profiles.
- → How spicy are these waffles?
The jalapeño adds mild heat. For less spice, remove seeds or use fewer peppers.
- → What toppings pair well with these waffles?
Try sour cream, salsa, chopped scallions, or even fried eggs for tasty combinations.
- → Can I make these waffles ahead of time?
Absolutely. Prepare and freeze them, then reheat in a toaster or oven for a quick meal.
- → Is it possible to make them gluten-free?
Yes, substitute regular flour with a gluten-free blend and ensure cornmeal is certified gluten-free.
- → What can I serve with these savory waffles?
Pair with chili, grilled chicken, or a fresh salad for a hearty, balanced meal.