Cashew Butter Yogurt Parfait (Printable)

A creamy blend of yogurt, cashew butter, berries, and granola for a wholesome and quick breakfast.

# Components:

→ Dairy & Alternatives

01 - 1 cup plain Greek yogurt (or plant-based yogurt for vegan option)
02 - 2 tablespoons cashew butter

→ Fruits

03 - 1 cup mixed fresh berries (blueberries, raspberries, strawberries)

→ Grains & Toppings

04 - 1/2 cup granola (gluten-free if needed)
05 - 1 tablespoon chopped roasted cashews
06 - 1 tablespoon honey or maple syrup (optional)

# Method:

01 - In a small bowl, mix the Greek yogurt and cashew butter until smooth and well combined.
02 - Spoon a portion of the yogurt-cashew mixture into the bottom of two serving glasses or jars.
03 - Layer fresh berries followed by granola over the yogurt mixture.
04 - Continue layering yogurt mixture, berries, and granola until ingredients are used, finishing with berries and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup if desired, then garnish with chopped roasted cashews.
06 - Serve immediately or cover and refrigerate for up to 4 hours for a chilled parfait.

# Expert Advice:

01 -
  • It comes together in under ten minutes, even on your most chaotic mornings.
  • The cashew butter adds a silky richness that makes plain yogurt taste indulgent.
  • You can prep it the night before and wake up to a ready-made breakfast that actually tastes fresh.
02 -
  • Don't add the granola too early if you're prepping ahead, or it'll turn soggy and lose all its crunch.
  • If your cashew butter is thick and hard to stir, microwave it for ten seconds to soften it up before mixing.
03 -
  • Use a clear glass or jar so you can see the layers, it makes the whole thing feel more special even when you're eating alone.
  • Warm your cashew butter slightly before stirring it in, it blends smoother and tastes richer.
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