Spicy shrimp coated in buffalo sauce, paired with crisp lettuce, ranch, and fresh veggies in a warm wrap.
# Components:
→ Shrimp
01 - 1 pound large shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Buffalo Sauce
07 - 1/4 cup hot sauce (e.g., Frank's RedHot)
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon honey
→ Wraps & Fillings
10 - 4 large flour tortillas (10-inch)
11 - 1 cup shredded iceberg lettuce
12 - 1/2 cup julienned carrot
13 - 1/2 cup thinly sliced celery
14 - 1/4 cup thinly sliced red onion
15 - 1/3 cup ranch or blue cheese dressing
# Method:
01 - Toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper in a bowl.
02 - Heat a large skillet over medium-high heat, add shrimp, and cook 2 to 3 minutes per side until pink and opaque. Remove from heat.
03 - Combine hot sauce, melted butter, and honey in a separate bowl, then toss the cooked shrimp in the sauce until evenly coated.
04 - Heat tortillas in a dry skillet or microwave until pliable.
05 - Spread ranch or blue cheese dressing along the center of each tortilla. Layer with lettuce, carrot, celery, and red onion, then top with buffalo shrimp.
06 - Roll each tortilla tightly, folding in the ends to secure. Slice in half if desired and serve immediately.
