Save A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
This recipe always brings smiles when I bake these cookies for my family gatherings.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C) Line a baking sheet with parchment paper
- Step 2:
- In a mixing bowl combine peanut butter sugar and egg Stir until smooth and well blended
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie roll into balls and place them 2 inches apart on the prepared baking sheet
- Step 4:
- Bake for 8 10 minutes until edges are set and bottoms are lightly golden
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie The cookie will crack slightly around the edges
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
Save Baking these cookies always reminds me of joyful holiday moments spent with family.
Required Tools
Mixing bowl Spoon or cookie scoop Baking sheet Parchment paper Wire rack
Allergen Information
Contains peanuts eggs and may contain milk (in chocolate candies) Chocolate kisses may contain soy and traces of tree nuts Always check ingredient labels for allergens
Nutritional Information
Calories 135 Total Fat 7 g Carbohydrates 16 g Protein 3 g per serving
Save These simple cookies bring warmth and sweetness to any occasion with very little effort.
Recipe Guide
- → Can I use alternative nut butters?
Yes, almond or sunflower seed butter can replace peanut butter, but the flavor will differ slightly.
- → Should I chill the dough before baking?
Chilling is not necessary as the dough bakes well immediately after mixing.
- → Why do the cookies crack around the edges?
Cracking occurs naturally when pressing the chocolate kiss on warm cookies, adding to their texture and appeal.
- → How do I store these cookies to keep them fresh?
Store in an airtight container at room temperature for up to five days to maintain softness.
- → Can I roll the dough balls in sugar for extra crunch?
Yes, rolling the dough in extra sugar before baking adds a subtle crunchy texture and sweetness.