Light, moist olive oil cupcakes with tangy black currant cream cheese frosting—perfect for elegant treats or afternoon tea.
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Light, moist olive oil cupcakes with tangy black currant cream cheese frosting—perfect for elegant treats or afternoon tea.
Concentrated black currant sauce with red wine and herbs, ideal for roasted meats and charcuterie.
Moist peanut butter cake layered with tangy black currant jam center and finished with luscious black currant sauce for a playful twist on the classic.
A rich, tangy reduction blending black currant juice with aromatic rosemary, ideal for drizzling over roasted meats.
Tangy and refreshing frozen treats made with fresh black currant juice, naturally sweetened and perfect for cooling down on hot summer days.
Fresh romaine with creamy Caesar dressing, crunchy croutons, and grilled chicken or vegetarian protein options.
Crisp apples and mixed greens with walnuts, cheese, and tangy cider vinaigrette create this refreshing bowl.
Light and satisfying noodle bowl with crisp vegetables and aromatic ginger sauce
Vibrant bowl with spiralized zucchini and sweet potato noodles, protein, and tahini sauce.