Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This board has become a family favorite during Thanksgiving, bringing everyone together to enjoy a beautiful and tasty spread.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar cubed, 150 g brie sliced, 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple sliced, 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, fresh sage leaves
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Prepare Turkey Legs:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Roast:
- Place turkey legs on a baking sheet and roast for 55 65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Arrange Turkey:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Add Accompaniments:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Add Condiments:
- Fill small bowls with mustard and cranberry chutney place on the board.
- Garnish:
- Garnish with rosemary and sage for a festive touch.
- Serve:
- Serve immediately allowing guests to build their own plates.
Save This recipe always sparks conversations and creates warm moments with family and friends during the holiday season.
Tools Needed
Oven, baking sheet, chefs knife, cutting board, large charcuterie board or platter, small serving bowls
Allergen Information
Contains dairy (cheese), tree nuts (pecans, walnuts), gluten (crackers, bread), mustard. Check packaged items for hidden allergens or cross contamination.
Nutritional Information
Per serving: 540 calories, 27 g total fat, 34 g carbohydrates, 37 g protein.
Save This charcuterie board is the perfect festive touch that will impress your guests and elevate your Thanksgiving celebration.
Recipe Guide
- → How do I ensure the turkey legs are cooked properly?
Roast turkey legs at 375°F (190°C) until the internal temperature reaches 165°F (74°C). Let them rest for 10 minutes before slicing or serving.
- → Can I substitute any meats on this board?
Yes, smoked turkey wings or other cured meats like chorizo or ham can be used to add variety while maintaining balance.
- → What cheeses pair well with roasted turkey legs?
Cheeses like aged cheddar, brie, and gouda complement the savory and smoky notes of the turkey and meats perfectly.
- → What fruits work best on this platter?
Fresh grapes, sliced apples and pears, along with dried cranberries, add sweetness and contrast to the savory ingredients.
- → How can I add extra flavor to the board?
Include condiments like whole grain mustard and cranberry chutney, and garnish with fresh herbs such as rosemary and sage for added aroma and taste.
- → Are there any recommended pairings with this board?
Pair this festive board with a medium-bodied red wine like Pinot Noir or a crisp cider to enhance the flavors.