Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried adding tahini to iced coffee on a hot afternoon, inspired by its versatility in both sweet and savory dishes. Its nutty richness made my usual cold brew much more satisfying.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Make Tahini Blend:
- Whisk tahini, maple syrup (or honey), vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Pour Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Top and Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save Sharing this chilly beverage always brings a smile to my family, especially my partner who loves creative spins on classic drinks. It’s a new house favorite for warm afternoons!
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons.
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Double-check labels if you have allergies.
Nutritional Information
Per serving: Calories 160, Total Fat 8 g, Carbohydrates 17 g, Protein 4 g.
Save Serve right away and enjoy this creamy twist on iced coffee. The tahini brings a luxuriously smooth texture that makes every sip memorable.