Spring Onion Potato Frittata (Printable)

Golden frittata with tender potatoes, vibrant spring onions, and melted cheddar cheese, ideal for a light meal.

# Components:

→ Vegetables

01 - 2 medium waxy potatoes, peeled and thinly sliced
02 - 4 spring onions, finely sliced with white and green parts separated

→ Dairy

03 - 3.5 ounces mature Cheddar cheese, grated
04 - 1/4 cup whole milk

→ Eggs

05 - 6 large eggs

→ Pantry

06 - 2 tablespoons olive oil
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

# Method:

01 - Preheat oven to 375°F.
02 - In a 10-inch ovenproof skillet, heat olive oil over medium heat. Add sliced potatoes and a pinch of salt. Cook, stirring occasionally, until potatoes are tender and lightly golden, approximately 8 to 10 minutes.
03 - Add the white parts of the spring onions and cook for 1 to 2 minutes until softened.
04 - In a large bowl, whisk eggs, milk, remaining salt, and black pepper until well combined. Stir in half the grated Cheddar and the green parts of the spring onions.
05 - Pour the egg mixture over the potatoes in the skillet. Gently stir to distribute the vegetables evenly.
06 - Sprinkle the remaining Cheddar cheese on top.
07 - Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the frittata is puffed and set in the center.
08 - Let cool for 5 minutes before slicing. Serve warm or at room temperature.

# Expert Advice:

01 -
  • It comes together in under 40 minutes, which means you can have a restaurant-quality brunch without the stress.
  • One pan means minimal cleanup, but the results look like you spent hours in the kitchen.
  • It tastes just as good cold the next day, making it perfect for meal prep or unexpected guests.
02 -
  • Don't skip the 5-minute rest—I learned this the hard way when I tried to slice immediately and ended up with runny eggs that fell apart all over the plate.
  • Your skillet absolutely must be ovenproof (cast iron or metal-handled stainless steel), because if you use one with a plastic handle, you'll melt it and ruin your afternoon.
03 -
  • Brown your potato slices properly before adding the eggs—this step creates flavor through caramelization and prevents a watery, bland center.
  • Use an ovenproof skillet you actually like, because once you make this once, you'll be reaching for it constantly, and a skillet with a comfortable handle makes all the difference.
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