Save A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
This is a beloved recipe I often bring to family events and it never fails to impress our guests.
Ingredients
- Dip: 1 (10 oz / 280 g) package frozen chopped spinach, thawed and well-drained, 1 cup (240 g) mayonnaise, 1 cup (240 g) sour cream, 1 (8 oz / 225 g) can water chestnuts, drained and finely chopped, 1 (1 oz / 28 g) packet dry vegetable soup mix (e.g., Knorr), 2 green onions, finely sliced, 1/2 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon salt (optional)
- Bread Bowl & Dippers: 1 large round loaf of sourdough or country bread, 1 baguette or extra bread for dipping, Assorted raw vegetables (carrots, celery, bell peppers), sliced, for dipping
Instructions
- Step 1:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Step 2:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Step 3:
- Stir in chopped water chestnuts and green onions until well mixed.
- Step 4:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Step 5:
- Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Step 6:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Save This recipe always brings my family together, sharing laughs and stories as we dig into the delicious dip.
Required Tools
Large mixing bowl, Spoon or spatula, Sharp bread knife, Cutting board
Allergen Information
Contains: Wheat (bread), Egg (mayonnaise), Milk (sour cream, possibly in soup mix). The soup mix may contain soy or other allergens. Always check ingredient labels if you have allergies.
Nutritional Information
Calories: 250 per serving, Total Fat: 15 g, Carbohydrates: 23 g, Protein: 4 g
Save Serve chilled and enjoy this crowd-pleasing dip at your next gathering.
Recipe Guide
- → How do you prepare the bread bowl?
Slice the top off a large round loaf and carefully hollow out the inside, leaving a sturdy 1-inch shell to hold the dip securely.
- → Can I make the dip in advance?
Yes, preparing the dip up to a day ahead allows the flavors to blend well. Keep refrigerated until ready to serve and fill the bread bowl just before serving to maintain crispness.
- → What ingredients add crunch to this dip?
Finely chopped water chestnuts provide a refreshing crunch that complements the creamy spinach base.
- → Are there any suggested ingredient substitutions?
You can swap sour cream for Greek yogurt to introduce a tangier, lighter element or add shredded Parmesan for extra savory depth.
- → What are good dippers alongside the bread bowl?
Assorted raw vegetables like carrots, celery, and bell peppers, as well as bread cubes from the hollowed loaf and baguette, pair wonderfully with the dip.