Save A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This is a delightful treat I enjoy making every Halloween because it impresses guests with its creative look and delicious combination of sweets.
Ingredients
- Dark chocolate: 100 g (70% cocoa recommended), chopped
- Coconut oil: 1 tsp
- Gummy spiders or worms: 100 g
- Mini marshmallows: 80 g
- Chocolate candies: 80 g (e.g., M&Ms or Smarties)
- Sour belts or licorice strings: 100 g
- Candy corn: 100 g (optional)
- Jelly beans: 80 g
- Pretzel sticks: 50 g (to resemble twigs)
Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Pipe chocolate:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines then join with curved lines).
- Set the chocolate:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange candies:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Save My family loves gathering around this festive platter every Halloween, enjoying the variety of candies and the spooky theme together.
Required Tools
Microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, large serving platter
Allergen Information
Contains Soy, may contain traces of milk (in chocolate), possible gluten (in some candies or pretzels). Check all candy labels for allergens such as nuts, gluten, dairy, and soy.
Nutritional Information
Per serving estimate: Calories 230, Total Fat 6 g, Carbohydrates 44 g, Protein 2 g.
Save This spiderweb candy platter is sure to bring fun and flair to any party. Enjoy crafting and sharing this spooky treat!
Recipe Guide
- → How do I make the chocolate spiderweb stand firm?
Melt dark chocolate with a small amount of coconut oil and pipe the design on parchment paper. Let it set at room temperature or refrigerate until firm, about 10 minutes.
- → Can I use other chocolates besides dark chocolate?
Yes, milk or white chocolate can be used, but dark chocolate works best for structure and flavor contrast.
- → What candies work best for decoration?
Use colorful gummy spiders or worms, mini marshmallows, sour belts, candy corn, jelly beans, and pretzel sticks for texture and variety.
- → How can I keep the spiderweb platter fresh?
Cover the platter and store at room temperature until serving. Avoid refrigeration after assembly to prevent condensation.
- → Is this suitable for nut-free gatherings?
Ensure all candies are labeled nut-free and processed in nut-free facilities to maintain safety for those with allergies.