Save Crispy, flavorful chicken croquettes spiced with ranch seasoning and a hint of heat, made easy and healthier in the air fryer. Perfect as an appetizer or snack.
This recipe quickly became a favorite for its crispy texture and bold flavor. I love how simple it is to prepare yet impressive for guests.
Ingredients
- Chicken Mixture: 2 cups (about 250 g) cooked chicken breast, finely shredded, 1/2 cup (60 g) cream cheese, softened, 1/4 cup (30 g) ranch dressing, 1 large egg, 1/4 cup (15 g) chopped fresh scallions, 1 tablespoon hot sauce (adjust to taste), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Breading: 1 cup (60 g) panko breadcrumbs, 1/2 cup (30 g) plain breadcrumbs, 1 teaspoon dried parsley, 1/2 teaspoon cayenne pepper (optional, for extra spice)
- For Air Frying: Olive oil spray
Instructions
- Step 1:
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until well combined.
- Step 2:
- In a shallow dish, mix panko, plain breadcrumbs, dried parsley, and cayenne pepper.
- Step 3:
- Scoop about 2 tablespoons of the chicken mixture and shape into small oval croquettes. Repeat with remaining mixture.
- Step 4:
- Roll each croquette in the breadcrumb mixture, pressing gently to adhere.
- Step 5:
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Step 6:
- Arrange croquettes in a single layer in the air fryer basket. Spray lightly with olive oil.
- Step 7:
- Air fry for 10–12 minutes, turning halfway through, until croquettes are golden brown and crisp.
- Step 8:
- Serve hot with extra ranch dressing or your favorite dipping sauce.
Save My family gathers around whenever I make these croquettes. They’re always gone before I can grab one for myself!
Notes
Adjust hot sauce and cayenne to your preferred spice level. Serve with celery sticks and carrot batons for a classic pairing.
Required Tools
Air fryer, Mixing bowls, Shallow dish, Measuring cups and spoons, Spoon or small scoop
Allergen Information
Contains: Egg, wheat (breadcrumbs), dairy (cream cheese, ranch dressing). Check all packaged ingredients for hidden allergens if necessary.
Save These croquettes are a quick, crowd-pleasing snack with a spicy kick that’s sure to impress.
Recipe Guide
- → Can I make these croquettes gluten-free?
Yes, substituting regular breadcrumbs with gluten-free options works well without compromising texture.
- → How spicy are these croquettes?
The heat comes from hot sauce and optional cayenne pepper, which can be adjusted to suit your preferred spice level.
- → Can I use Greek yogurt instead of cream cheese?
Absolutely, Greek yogurt provides a lighter option and still adds creaminess to the mixture.
- → What’s the best way to ensure they’re crispy?
Air frying at 200°C (400°F) and lightly spraying the croquettes with olive oil helps create a golden, crisp exterior.
- → Can I prepare these croquettes ahead of time?
You can shape and bread them in advance and refrigerate; cook fresh in the air fryer before serving for best results.