Save A bold fusion soup blending the comforting flavors of lasagne with the spicy, umami-rich notes of ramen. Perfect for chilly evenings and adventurous eaters.
When I first tried making spicy ramen-inspired lasagne soup, I was surprised by how much my family enjoyed this unexpected combination. The flavors blended so well, and now it's requested on cozy weekends.
Ingredients
- Ground pork or chicken: 250 g
- Sliced shiitake mushrooms: 100 g
- Onion (finely chopped): 1 medium
- Garlic (minced): 3 cloves
- Fresh ginger (grated): 1 tablespoon
- Carrot (julienned): 1 medium
- Baby spinach: 1 cup
- Chicken or vegetable broth: 1 liter
- Soy sauce: 2 tablespoons
- Miso paste: 1 tablespoon
- Chili garlic sauce: 1 tablespoon (adjust to heat preference)
- Tomato paste: 1 tablespoon
- Sesame oil: 1 tablespoon
- Sugar: 1 teaspoon
- Rice vinegar: 1 teaspoon
- Salt and pepper: to taste
- Lasagne sheets (broken into bite-sized pieces): 6 sheets
- Spring onions (sliced): 2
- Toasted sesame seeds: 1 tablespoon
- Chili oil: to taste
- Fresh cilantro or basil (chopped, optional): as desired
Instructions
- Start the aromatics:
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
- Brown the meat:
- Add ground pork or chicken, breaking it up as it browns. Cook until no longer pink.
- Add vegetables:
- Stir in mushrooms and carrot. Cook for 3,4 minutes until vegetables soften.
- Build the flavor:
- Add tomato paste and chili garlic sauce. Cook for 1 minute, stirring constantly.
- Add liquids:
- Pour in broth, soy sauce, miso paste, sugar, and rice vinegar. Stir to combine, scraping any browned bits from the pot. Bring to a boil.
- Cook the pasta:
- Add broken lasagne sheets. Reduce heat and simmer for 15,20 minutes or until pasta is tender, stirring occasionally.
- Finish the soup:
- Stir in spinach and simmer for 2 more minutes until wilted. Adjust seasoning with salt and pepper.
- Serve:
- Ladle into bowls. Top with spring onions, sesame seeds, chili oil, and herbs as desired.
Save Sharing this soup with my family always sparks laughter as everyone races to get the biggest lasagne chunk in their bowl. It's a dish we love to gather around during chilly evenings.
Required Tools
Large soup pot, wooden spoon, knife and cutting board, ladle
Allergen Information
Contains gluten (lasagne sheets, soy sauce, miso), soy, and sesame. May contain egg (if pasta contains egg or if adding a boiled egg). Check labels on broth and sauces for potential allergens.
Nutritional Information
Calories: 430, Total Fat: 15 g, Carbohydrates: 52 g, Protein: 22 g (per serving)
Save Give this fusion soup a try for your next comfort meal. It surprises with every spoonful and is perfect for sharing with adventurous eaters.
Recipe Guide
- → What meats work best for this soup?
Ground pork and chicken are ideal for their flavor and texture, but plant-based mince can also be used for a vegetarian option.
- → Can other types of pasta replace lasagne sheets?
Yes, broken spaghetti, rigatoni, or other sturdy varieties work well if lasagne sheets are unavailable.
- → How spicy is this soup?
The level of heat can be adjusted by modifying the amount of chili garlic sauce and chili oil used during preparation and as garnish.
- → What garnishes pair well with this soup?
Spring onions, toasted sesame seeds, chili oil, cilantro or basil, and even a soft-boiled egg contribute extra flavor and texture.
- → Is this soup suitable for gluten-free diets?
No, since lasagne sheets, soy sauce, and miso typically contain gluten, but gluten-free alternatives may be substituted if needed.